Gault&Millau 2013: 2 Chef's Hats for De Jangeli
The new 2013 edition of the "Gault&Millau Belux" guide rewards the work and talent of restaurants in Belgium and Luxembourg.
This year, our De Jangeli Restaurant succeeded in delighting the sophisticated palate of that guide's gastronomic critics, earning
- a mark of 15/20
- Two Chef's Hats that raise the restaurant to the rank of "Chef's Table"
- The bunch of grapes that draws attention to a "remarkable wine list"
For gourmets in general and readers of guides in particular, this rating is a real invitation to discover the work of our passionate team: Gilles Goess, chef, Dominique Rizzi, master sommelier, and Cédric Thomas, maître d'hôtel, backed by a staff motivated more than ever before.
For more information, go to www.dejangeli.lu
Réservations : (+352) 23 666-666 or reservation [at] mondorf [dot] lu