Kraxenofen
Eliminez-les toxines et les tensions du quotidien
Maus Kätti - Menu
Bistro Equilibre - Lunchtime and dinner
| Day special (+ coffee ou tea) Prepared in collaboration with our Nutrition | € 12,50* |
* 13,50 € on Sunday
Bistro Lunch - Lunchtime only
| Day special (+ coffee ou tea) | € 12,50* |
* 13,50 € on Sunday
Suggestions of the moment
| Velouté de légumes Brunoise confite à l'ail des Ours | 6 € |
| Salade au jambon et fromage Laitue, vinaigrette, oignon rouge et œuf dur | 12 € |
| Salade à la grecque Mesclun, vinaigrette balsamique, feta marinée, olives noires, tomates séchées, oignon rouge et basilic frais | 14 € |
| Salade iceberg, crevettes et agrumes Salade iceberg, vinaigrette aux agrumes et miel, crevettes roses, gambas marinées et scampi frits | 16 € |
| Asperges au jambon Asperges blanches, jambon cru du pays, vinaigrette mimosa, échalotes confites et persil | 12 € |
| Risotto aux asperges Et eryngii | 12 € |
| Carpaccio de saumon Roquette, parmesan, citron vert, crème de raifort et blinis de pomme de terre | 14 € |
| Filet de Bar Filet de bar en croute de parmesan, tomate et fenouil séchés, riz composé | 18 € |
| Bistro Burger A découvrir... la version revisitée du Burger par l'équipe de cuisine du Bistro | 15 € |
| Gaufre de Liège Aux fraises et chocolat chaud | 6 € |
Antipasti
| To accompany your aperitif, alone or to be shared. | |
| Mini dry sausage, gressini | € 3,50 |
| Cod fritters, peppers stuffed with fromage frais and topside of Aosta ham | € 5 |
Starters
| Lobster Bisque Croutons turned golden brown with mild garlic butter | € 6 |
| Quail declination in salad Smoked leg, pan fried supreme and hard-boiled eggs, mixed green salad with herbs and diced apples, dressing with cider vinegar | € 11 |
| Platter of pork products Home-made rabbit terrine with hazelnuts, braised and raw ham, sausage | € 11 |
| Eggs Poached eggs in red wine sauce with spring mushrooms | € 6 |
From the Garden
| Hot Goat’s Cheese Salad With smoked bacon, frisée salad with nuts and old wine vinegar with shallots | € 14 € 11 (small portion) |
| Caesar's Salad Romaine lettuce, chicken cooked at low temperature, garlic croutons, parmesan shavings, anchovies, Caesar’s dressing | € 15 € 12 (small portion) |
| Toasts with Sardines, Oil and Semi-salted Butter Mimosa lettuce heart, dressing with olive oil and yuzu | € 14 € 11 (small portion) |
Pasta
| Fresh Tagliatelle and Scampi skewer Diced chorizo and piquillos, scampi marinated with mild spices | € 16 |
| Spaghetti Emincé of chicken and Paris mushrooms, supreme sauce | € 12 |
| Vegetarian - Tagliatelle with Vegetables Finely diced market vegetables simmered with garden herbs and candied garlic | € 12 |
From the Sea
| Fish'n'Chips Haddock, frying beer butter, mayonnaise, lemon and tarragon, chips | € 16 |
| Cod Just braised, Vichy carrots, cream of peas | € 16 |
From the Land
| Our classic Veal cordon bleu With ham from our region and Hepperdanger Kéis, potatoes, mushrooms | € 23 |
| Beef 220 g entrecote from the region, bordelaise sauce, sliced potatoes baked with cream and browned on top, salad | € 22 |
| Beef tartare cut with a knife Served with its condiments, prepared to your taste, and with chips | € 16 |
| Waïnzossis With old style mustard sauce, potato purée | € 17 |
| Traditional chicken vol-au-vent of Maus Kätti Served with Chips | € 14 |
Desserts
| Profiteroles glazed with vanilla Chocolate sauce | € 5 |
| Coffee or tea with sweets House Macaroon, chocolate and coffee cream, fluted biscuit, shell pecan ice-cream, Nespresso or infusion | € 6 |
| House tart | € 4,50 |
| Savarin cake in our style Strawberries with whipped cream | € 6 |
| Crème brulée With caramel coated Bergamot | € 6 |
Menu enfant
| Pasta Tagliatelle à la crème et brunoise de jambon cuit | 8 € |
| Chicken Run Nuggets de poulet, frites | 8 € |
| Dessert au choix Gourde de compote bio ou Glace |
Ice creams
| Spiked desserts | 8 € |
| Colonel Lime sorbet, 2 cl of Vodka | |
| Irish Coffee Glacé Coffee ice cream, vanilla ice cream, 2 cl of whisky, chantilly |
Compose your own cup
| Ice creams Vanilla - Chocolate - Coffee - Salted butter caramel - Montélimar nougat | Sorbets Lime - Sengana strawberry - Alphonso mango |
| Cup with 2 scoops | 4,60 € |
| Cup with 3 scoops | 5,50 € |
| Chantilly or chocolate sauce supplement | 0,50 € |
Snacking from 3:00 PM to 6:30 PM
| The essentials | |
| Croque campagnard, salad | 9 € |
| Tartine de chèvre chaud au lard fumé, salade frisée aux noix et vinaigrette de vin vieux | 12 € |
| Traditional chicken vol-au-vent of Maus Kätti served with Chips | 14 € |
| Vegetarian - Tagliatelle with Vegetables Finely diced market vegetables simmered with garden herbs and candied garlic | 12 € |
| Les envies du moment (voir notre ardoise) | |
| Twelve salad | 12 € |
| Fourteen salad | 14 € |
| Sixteen salad | 16 € |
| Soap | 6 € |
| Pasta | Selon le marché |
| Antipasti | 5 € |
| Desserts | |
| "Salon de Thé" : cake + Nespresso ou organic tee | 6 € |
| Homemade cake | 4 € |
