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“Lentz” cocktail buffet 32.00 €
- Entrées
- Smoked salmon “fait maison”
- Stuffed eggs on a bed of salad
- Tuna-stuffed cherry tomatoes
- Chicken and vegetable terrine
- Chicken and pineapple brochette
- Cucumber and shrimp cream barquettes
- Mini steak tartare brioche rolls
- Pâté en croûte
- Hot dish options
- Mini quiches lorraines, salmon, sausage and cheeses
- Pesto-filled ravioli
- Mini sea-food brochettes, lemon grass sauce
- Desserts
- Chocolate mousse
- Assorted mini tarts
- Mini crèmes caramel
- Pineapple brochette
“Clement” cocktail buffet 38.00 €
- Entrées
- Charentais melon gondolas
- Locally produced ham
- Cooked ham with parsley
- Tuna-stuffed cherry tomatoes
- Stuffed eggs mimosa
- Medallions of salmon Bellevue
- “Richelieu” pâté en croûte
- Medallions of farm-fattened chicken in curry sauce
- Salmon terrine with cress cream sauce
- Hot dishes
- Mini brochettes of poultry à l’indienne
- Escargots à la bourguignonne in puff pastry
- Mini scampi brochettes with crab bisque
- Desserts
- Iles flottantes with Tahiti vanilla
- Variety of mini tarts
- Profiteroles and chocolate sauce
- Pyramid of banana and grape brochettes
“Rodange” cocktail buffet 48.50 €
- Entrées
- Cherry tomatoes stuffed with shrimps
- Quails egg on crostini with tomatoes and basil
- Medallions of foie gras on brioche rolls
- Pyramid of little brochettes :
Cherry tomato and mozzarell
Gouda and black grape
Melon and Serrano ham
Scampi and bananas - Lobster medallions and shellfish mousse tartlets
- Navettes of salmon, ham, duck mousse and crab
- Basket of raw vegetables:
carrots, white celery, radishes, cauliflower and broccoli - Cocktail sauce and yogurt herb sauce
- Hot dishes
- Mini medallions of salmon, lemongrass and cream sauce
- Mini-quiches provençales
- Mini-quiches with crayfish, with snails
- Mini-quiches with Coquille St Jacques and with duck
- Broccoli and courgette fritters
- Desserts
- Assortment of mignardises
- Mini lemon tarts
- Mini cups of raspberries
- Chocolate and coffee éclairs
- Pistachio Feuillantine
- Vanilla cream puff
- Tartare of pineapple and mango in a glass