• Catalogue banquets et réceptions 2010
• Special occasion menus
• Special occasion buffets
• Canapés
• Additional services

Canapé packages

6 cold canapés : € 7,80

• Smoked salmon with horseradish
• Prawns in a cocktail sauce
• Baked anchovy and olive pastry
• Mozzarella with basil and cucumber
• Fromage blanc with chives
• Smoked Bayonne ham

8 “Land and Sea” canapés : € 11,50

4 cold canapés

• Smoked salmon with horseradish
• Mozzarella with basil and cucumber
• Fromage blanc with chives
• Riesling pâté

4 hot canapés

• Seafood accra
• Leak tartlet
• Feuilleté à la reine
• Croque-monsieur

12 mixed canapés : € 16,80

4 cold canapés

• Prawns in a cocktail sauce
• Smoked salmon with horseradish
• Cold roast beef
• Smoked Bayonne ham

4 hot canapés

• Croque-monsieur
• Quiche Lorraine
• Quail’s eggs
• Feuilleté à la reine

4 sweet canapés

• Hazelnut and chocolate opera cake
• Tutti-frutti tartlet
• Summer fruits mousse
• Chocolate and coconut truffle

A la carte canapés € 1,60 € / each

Cold canapés

• Smoked salmon with horseradish
• Prawns in a cocktail sauce
• Mozzarella with basil
• Fromage blanc with chives
• Raw ham

Hot canapés

• Pizza with anchovies
• Comté gougère
• Quiche Lorraine
• Croque-monsieur
• Feuilleté à la reine

Sweet canapés

• Chocolate and amaretto pyramid
• Mini lemon meringue pie
• Macaroon
• Hazelnut and chocolat opera cake
• Pineapple cake
• Coconut and chocolate tuile biscuit
• Seasonal fruit tart
• Coffee or vanilla éclairs
• Financier

Mini brioche rolls : € 1,70 /  each

• With smoked salmon
• With roquefort
• With Marque Nationale ham

With a medallion of duck foie gras € 4,50 / pièce

Savoury snacks € 2,60 / each

Cold 

• Anchovy and oven-baked tomato tapas
• Rillettes of duck and apple fruit
• Mini Riesling pâté
• Quails’ eggs

Hot 

• Codfish accra
• Vegetable spring roll
• Skewered tuna tempura
• Brochette of poultry à l’indienne
• Scampi brochette : € 3,00 / each
• Lobster medallion tartlet : € 4,50 / each

Nibbles € 3,10 € / each

• Diced duck foie gras with celery and apple remoulade
• Smoked salmon rose with dill cream
• Smoked trout medallion with horseradish cream
• Ratatouille and poached quail’s egg     € 2.60 / each

Vegetables

• Greek-style vegetables : € 1.70
• Vegetable sticks : € 1,70
• Season vegetable pyramid (approx. 30 persons) : € 47,00

Pains Surprises (+/- 40 slices)

“The Nordic”  € 58,00 / each

• Nordic bread
  Smoked salmon, anchoyade
  Smoked raw ham, cheese

« Le convivial »  € 47.00 / each

• Smoked salmon, ham, tuna rillette
  Confit of tomatoes, fine herb cheese

« Le cérémonial »  € 61.00 / each

• Surprise bread with cereals
  Smoked salmon, roquefort 
  Duck mousse in Port
  Shrimp mousse and cheese

A la carte sandwiches (sliced bread triangles)  € 2.60 / each

• Smoked salmon club
• Cooked ham club
• Tuna club
• Roast beef club
• Tomato and mozzarella club
• Chicken club
• American fillet
• Cooked cheese club
• Traditional Petit pain                          2,60 €
• Traditional demi-baguette                   4,00€