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The Chalet am Brill is open!

Ever true to its reputation acquired over more than 20 years, the Chalet am Brill is opening its doors again after a brief break and a few strokes of the brush. Jennifer’s entire team will be delighted to serve up the great classics of the house once again such as burgers, minute steak tartare or its famous vol-au-vent. This winter, the chef has drawn inspiration from the market to cook up some very nice seasonal suggestions. Game and Mont d’Or will take pride of place in the main courses. Connoisseurs will be overjoyed!

 

Open Wednesday to Sunday, for lunch and dinner.

For reservations call (+352) 23 666-545 or send an e-mail to reservation@mondorf.lu

 

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Chalet am Brill's menu combines flavours, freshness and seasonal products.

 

SUGGESTIONS

SARDINE RILLETTES
with grilled country bread

12€

HEIRLOOM TOMATO CARPACCIO
with basil olive oil and Guérande fleur de sel (pinapple,
zebra green, Andine cornue, Crimea black
tomatoes)

9,80€

CREAM CHEESE WITH GARLIC AND HERBS
sautéed potatoes and Black Forest raw ham

15€

RAVIOLI MIT SCAMPI-FÜLLUNG, Krustentiersauce

24€

  

MEAT

FINE PORK CUTLET GRILLED
with herbs and maître d'hôtel butter

18,80€

BREADED PORK CUTLET, VIENNESE STYLE

19,50€

PORK ESCALOPE WITH MUSHROOM CREAM

18,80€

HOUSE PORK CORDON BLEU
mushroom cream sauce

21€

PAN-FRIED SALERS BEEF FILLET, juice with port

27€

CAESAR GRILLED SALERS BEEF FILET
rocket with basil and parmesan slivers, veal juice

27€

SIMMENTAL ENTRECÔTE +-/300gr
Maitre d’hôtel butter, Madagascar green pepper sauce
or mushroom sauce

24€

EXTRA TENDER HORSE FILLET +/-250gr
Sauce of your choice : green pepper, garlic

27€

HOUSE VOL-AU-VENT

17€

BEEF CARPACCIO
with parmesan shavings, chips and salad

17,50€

RAW TARTAR STEAK
ground on the spot

18,50€

BRAISED MINUTE BEEF TARTAR
and its veal juice

19€

 

PASTA & FISH

PAN-FRIED SALMON STEAK
au gratin with parmesan and Taglioni with tomato tartar

23€

GILTHEAD SEA BREAM FILET
Sauce vierge, Carlotta potato stuffing with herbs
and sun-kissed vegetables

23€

FRESH TAGLIONI
with scallops and prawns

25€

FRESH SALMON TARTAR WITH HERBS
chips and salad

22,80€

 

SALADS

COUNTRY SALAD
Bacon bits, potatoes, cheese, fried egg

16€
demi-portion 9€

HOT GOAT CHEESE SALAD
with pine nuts

16€
demi-portion 9€

CHICKEN FILET SALAD
with raspberry vinegar

16,50€
demi-portion 9,50€

SUMMER SALAD
Lettuce, melon, raw ham, mozzarella, tomato

17,80€
demi-portion 10,80€

SHRIMP WITH SESAME-SEED CRUST, prawn skewer,
shrimp cocktail, shrimp with cream cheese and herbs

15€

SMOKED SALMON PLATTER

17,80€
demi-portion 10,80€

FRESH AND SMOKED SALMON TARTAR horseradish cream

14€

MELON SPREAD WITH BASIL OIL
rocket bunch and Serrano raw ham

13€

BEEF CARPACCIO with parmesan shavings

14€

 

CHEESE

Assortment of 5 ripened cheeses

10€

 

HOMEMADE DESSERT

RASPBERRY TIRAMISU

8€

FINE SEASONAL PIE
vanilla ice-cream

8,50€

CHOCOLATE FUDGE

8€

PINEAPPLE CARPACCIO, LEMON SORBET

7,80€

VANILLA CRÈME BRÛLÉE

6,80€

CAFÉ GOURMAND
mini crème brûlée, mini truffle cake,
mini fruit salad, pistachio financier

8,50€
ICED SOUFFLÉ WITH GRAND MARNIER

8€

 

ICE CREAMdkl

Glaces et sorbets artisanales : vanille, fraise, chocolat, café, rhum raisin, citron jaune, caramel beurre-salé

1 SCOOP

2€

2 SCOOPS

3,90€

3 SCOOPS

5,80€

whipped cream, chocolate sauce or caramel

1,50€

ICED COFFEE
2 scoops coffee, 1 scoop vanilla, cold coffee,
whipped cream, slivered almonds

7,90€

DAME BLANCHE
3 scoops vanilla, chocolate sauce,
whipped cream, slivered almonds

7,90€

TUTTI FRUTTI
1 scoop lemon, 1 scoop raspberry, 1 scoop mango, red fruit
coulis, whipped cream

7,90€
COLONEL
2 scoops lemon ice-cream, 4 cl vodka

8,50€