The Chalet am Brill is open!

Jennifer’s entire team will be delighted to serve up the great classics of the house once again such as burgers, minute steak tartare or its famous vol-au-vent. This winter, the chef has drawn inspiration from the market to cook up some very nice seasonal suggestions. Connoisseurs will be overjoyed!

 

Open Wednesday to Sunday, for lunch and dinner.

For reservations call (+352) 23 666-545 or send an e-mail to reservation@mondorf.lu

 

Book

 

 


 

     

Chalet am Brill's menu combines flavours, freshness and seasonal products.

 

STARTERS

SEASONAL SOUP

6,50€

PAN-FRIED DUCK FOIE GRAS, PAN-FRIED
mango with tonka beans

15,80€

ESCARGOT TURNOVER WITH HERBS

13,80€

GAME TERRINE, young shoots

10,40

SMOKED SALMON PLATTER
with horseradish cream and pumpernickel

small : 10,80
big : 17,80

  

MEAT

GRILLED VEAL ESCALOPE
with herbs and maître d’hôtel butter

21€

VEAL ESCALOPE (Wiener Schnitzel)

22€

VEAL ESCALOPE with mushroom cream

22€

HOUSE PORK CORDON BLEU
mushroom cream sauce

21€

HOUSE VOL-AU-VENT

17€

EXTRA TENDER HORSE FILEt
+/- 250gr, Choice of sauce: green pepper, garlic

28€

BRILL BURGER
Steak, cheddar, house burger sauce, tomato, onions, salad, chips

20€

ALSACIAN BURGER
Steak, Munster, house burger sauce, tomato, onions, lettuce, chips

20€

PAN-FRIED BEEF FILET with morel cream

32€

GRILLED CAESAR BEEF FILLET
rocket with basil and parmesan shavings, veal juice

28€

ENTRECÔTE, +/- 300gr,
Maitre d’hôtel butter, Madagascar green pepper sauce or mushroom sauce

26€

MINUTE RAW BEEF TARTAR

18,50€

MINUTE PAN-FRIED BEEF TARTAR
with veal juice

19€

 

PASTA & FISH

TURBOT RAVIOLI
rockfish soup juice

28€

FRESH TAGLIONI
with scallops and scampi

26€

GILTHEAD BREAM FILET
Thai mixed vegetables, shellfish sauce

21,80€

 

SALADS

COUNTRY SALAD
Bacon bits, potatoes, cheese, fried egg

16€
demi-portion 9€

AUMÔNIÈRE SALAD
WITH HOT GOAT’S CHEESE

16€
demi-portion 9€

CHICKEN FILET SALAD
with raspberry vinegar

16,50€
demi-portion 9,50€

POULTRY LIVER SALAD
and vegetable pickles

8,50€
demi-portion 15,40€

 

CHEESE

Assortment of 5 ripened cheeses

10€

 

HOMEMADE DESSERT

MANGO TIRAMISU, coconut dacquoise

7,80€

CRÈME BRÛLÉE with chestnut honey

6,80€

CHOCOLATE FUDGE, praline-flavoured heart

8€

FINE PEAR AMANDINE TARTE
vanilla ice-cream

8,50€

APPLE CRUMBLE

7,50€

GOURMET COFFEE
mini crème brulé, mini mango tiramisu, truffle cake with chocolate, blood orange ice cream

8,50€

ICED SOUFFLÉ WITH BLOOD ORANGE

8€

 

ICE CREAMdkl

Glaces et sorbets artisanales : vanilla, chocolate, coffee, salted butter caramel, raspberry, strawberry, lemon, mango

1 SCOOP

2€

2 SCOOPS

3,90€

3 SCOOPS

5,80€

whipped cream, chocolate sauce or caramel

1,50€

ICED COFFEE
2 scoops coffee, 1 scoop vanilla, cold coffee,
whipped cream, slivered almonds

7,90€

DAME BLANCHE
3 scoops vanilla, chocolate sauce,
whipped cream, slivered almonds

7,90€

WINTER CUP
1 scoop of vanilla, hazelnut, chestnut,
caramel coulis, whipped cream

7,90€

COLONEL
2 scoops lemon ice-cream, 4 cl vodka

8,50€

LE PETIT NICOLAS
Dark chocolate ice-cream, salted caramel ice cream, pistachio ice cream, hot chocolate, whipped cream

9€

 

A list of allergens is available for your perusal.

 

 


At MONDORF, we prefer homemade products and work exclusively with fresh, seasonal products to serve healthy, quality fare. We apologize if certain products are temporarily unavailable.

Quality Charter awarded by the Ministry of the Economy in collaboration with Horesca
 
 Logo label WËLLKOMM - Horesca