Come and enjoy the great classics of the Brill according to the inspiration of Chef Morgan Champavere and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
Wednesday to Friday - lunchtime (excluding public holidays)
2 courses: 19,90 € |
MAIN COURSE + DESSERT |
Wednesday to Friday - evening
Weekends and public holidays - lunch and dinner
3 courses: 39,90 € |
STARTER + MAIN COURSE + DESSERT |
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
GÉROMÉ SALAD |
Small : 12,00€ |
MILLEFEUILLE OF ESCARGOTS |
14,00€ |
MARROWBONE |
12,00€ |
CHEF’S CREAM SOUP |
9,50€ |
ALSATIAN MAKIS |
14,50€ |
FRISÉE SALAD WITH BACON BITS Frisée salad, Porten farm bacon, , croutons, poached egg |
Small : 12,00€ |
STRASBOURG SALAD |
Small : 12,50€ |
WARM GOAT CHEESE SALAD |
Small : 13,50€ |
BRUSCHETTA DU HAUT-RHIN |
10,50€ |
BEEF TARTARE |
11,50€ |
FISHERMAN SAUERKRAUT Pike-perch, scampi and scallops, Riesling sauce |
28,00€ |
FRESH TAGLIONI |
32,50€ |
SPAETZLE AU GRATIN WITH MUNSTER CHEESE |
18,00€ |
GRANDMA'S BEEF CHEEK WITH ALSACE PINOT NOIR |
24,50€ |
PIKE-PERCH AND SCAMPI RISOTTO FLAVOURED WITH ALSACE SAFFRON |
27,00€ |
GOURMET BURGER |
23,50€ |
SAUERKRAUT 6 MEATS |
19,90€ |
ALSATIAN VOL-AU-VENT |
19,00€ |
EXTRA TENDER HORSE TENDERLOIN (250gr) |
34,00€ |
GRILLED CAESAR NORMANDY BREED BEEF FILLET |
35,00€ |
NORMANDY BREED BEEF STEAK (300gr) |
32,00€ |
ALSACIAN POULTRY CORDON BLEU |
24,50€ |
PAN-FRIED BEEF TARTAR AND VEAL JUICE (150gr) Fresh fries, green salad |
20,50€ |
BRILL TARTAR (150gr) Fresh fries, green salad |
19,00€ |
ALSATIAN BURGER |
23,00€ |
TRADITIONAL FLAMMEKUECHE |
Demie : 8,90€ |
FLAMMEKUECHE GRATIN |
Demie : 9,50€ |
FLAMMEKUECHE WITH MUNSTER |
Demie : 9,90€ |
All our desserts are made in-house by our Pastry Chef Bertrand Gehin and his team using fresh and seasonal products.
GOURMET COFFEE (4 pieces) |
11,50€ |
COTTAGE CHEESE TART |
9,00€ |
ICED MERINGUE |
9,00€ |
ICED KOUGELHOPF |
9,00€ |
APFELSTRUDEL MIT VANILLEEIS |
9,00€ |
TIRAMISU |
9,00€ |
ZWETSCHGEN-CRUMBLE MIT ZIMTEIS |
9,00€ |
All our desserts are made in-house by our Pastry Chef Bertrand Gehin and his team using fresh and seasonal products.
MAIN COURSE Side dishes + DESSERT |
14€ |
EASTER MENU
proposed on Sunday 31th March • Noon (no à la carte dishes)
Egg fallen from the nest
Quail egg aspic with barigoule jelly
Salmon carpaccio
Salmon carpaccio layered in terrine with fresh cow cheese and fresh herbs, variation of beetroots, grapefruit gel, and squid ink lace
OR
Farm egg
Egg from Schneider Farm perfectly cooked, the Chef’s version of French peas: pea foam and smoked breast from Porten Farm, new onion crisps and crispy rind
Lamb in all its tenderness
Lamb shank confit with Provencal herbs and glazed with honey from the Domaine Thermal, lingot beans stewed in meat juice with tomatoes added, baby artichoke in barigoule, full-bodied cooking juice
OR
Trout rich in flavours
Trout in ballotine stuffed with morel mushrooms and sauteed in butter, homemade spinach gnocchi, early baby vegetables, wild garlic emulsion and reduced creamy Jura wine
Easter Garten
64% Manjari dark chocolate pallet, red fruit compote, cocoa shortbread and its orange-carrot cream sauce
♦
62€
Egg fallen from the nest
Quail egg aspic with barigoule jelly
Traditional half Flammekueche (bacon and onion flatbread)
Fish & chips, green salad
OR
Chopped steak, fresh chips, green salad
OR
Pasta Carbonara
Choice of three scoops of ice cream
♦
25€
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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