The Chalet am Brill is open!

Chalet am Brill's entire team will be delighted to serve up the great classics of the house such as burgers, minute steak tartare or its famous vol-au-vent. This winter, the chef has drawn inspiration from the market to cook up some very nice seasonal suggestions. Connoisseurs will be overjoyed!

 

Open Wednesday to Sunday, for lunch and dinner.
From 13/10/19 to 02/01/20, exceptionally open Monday to Sunday (lunch and dinner).

 

Book

 

 


     

Chalet am Brill's menu combines flavours, freshness and seasonal products.

 

STARTERS

SLICE OF COUNTRY BREAD
with red onion confit and smoked breast of
duck, lamb’s lettuce

11,60€

POACHED EGG

8,80€

JERUSALEM ARTICHOKE SOUP
with roast nuts

9,80€

BONE MARROW WITH FLEUR DE SEL
grilled bread and lamb’s lettuce with nut oil

13,80€

ROAST MACKEREL FILLET WITH SOY SAUCE
Marinated then cooked with soy sauce,
small crisp salad, condiments

14,80€

  

MEAT

HOUSE PORK CORDON BLEU
with mushroom cream sauce

21€

OLD STYLE BLANQUETTE DE VEAU
rice pilaf

18,80€

VENISON STEW with cranberries, home-made
Spaetzle (pasta variety)

17,80€

HOUSE VOL-AU-VENT

17,80€

BEEF TENDERLOIN with bread crust, gravy,
pan-fried mushrooms

32€

EXTRA TENDER HORSE FILEt, +/- 250gr,
Choice of sauce: green pepper, garlic

28,80€

GRILLED CAESAR BEEF FILLET
rocket with basil and parmesan shavings, veal juice

28,50€

ENTRECÔTE, +/- 300gr,
Sauce of your choice: Maitre d’hôtel butter,
Madagascar green pepper sauce, mushroom sauce

26€

CHEESEBURGER
Ground beef (200 g), cheddar cheese,
tomato, onions, tartar sauce

19€

DUCK BREAST with chestnut honey,
fried with seasonal vegetables

24€

MINUTE RAW BEEF TARTAR

18,50€

MINUTE PAN-FRIED BEEF TARTAR
with veal juice

20€

 

PASTA & RISOTTO

FRESH TAGLIONI
with scallops and scampi

26,80€

RAVIOLACCI al funghi porcini (ricotta, ceps,forest mushrooms)

19,50€

PUMPKIN RISOTTO with butternut shavings

14,80€

FREGOLA SARDA-RISOTTO, seasonal vegetables
and shredded roast chicken

17,60 €

 

SALADS

ALSACIAN SALAD
Lettuce, grilled saveloy, hard-boiled
+egg, grated gruyere

16€
small 9€

CRUNCH SALAD
with goat’s cheese and chorizo

16,50€
small 9,50€

CHICKEN SALAD WITH SHERRY
Green salad, shredded roast chicken,
tomatoes

16,50€
small 9,50€

AUTUMN SALAD
Walnut kernels, Paris mushrooms,
grapes, radish, pickled fresh pear,
cheese

18,80€
small 10,80€

 

FISH

PIKEPERCH FILET STEAK
roasted on a sauerkraut bed, matelote sauce

26€

 

CHEESE

TASTING PLATTER of 5 ripened cheese
for 1 person

10€

 

HOMEMADE DESSERT

PEAR CLAFOUTIS

8€

CHOCOLATE BROWNIES, vanilla ice-cream

8€

CRÈME BRÛLÉE passion fruit

8€

CHEESECAKE, honey/lemon

8€

CREAM CHEESECAKE
by Chef Lionel Schweizer

6,80€

BRIOCHE PUDDING caramel ice-cream,
salted butter

7,80€

ICED SOUFFLÉ with green chartreuse from
Carthusian friars

8,80€

GOURMET COFFEE
Mini vanilla crème brûlée, mini baba,
mini fruit salad, melon sorbet

9€

 

ICE CREAMdkl

Vanilla, strawberry, chocolate, coffee, pistachio, tropical fruit, melon, pineapple, coconut, lime, Mojito

1 SCOOP

2€

2 SCOOPS

3,90€

3 SCOOPS

5,80€

whipped cream, chocolate sauce or caramel

1,50€

ICED COFFEE
2 scoops of coffee, 1 scoop of vanilla,
cold coffee, whipped cream

8,50€

DAME BLANCHE
3 scoops of vanilla, chocolate sauce,
whipped cream

8,50€

MONTELIMAR
1 scoop Nougat, 1 scoop choco nutty,
1 scoop slated butter caramel,
Caramel coulis, Chantilly

8,50€

PISTEUR
1 scoop Speculoos, 1 scoop Pear,
1 scoop Vanilla, Caramel coulis, Chantilly

8,50€

BANANA CUP
2 scoops banana,1 scoop vanilla,
Hot chocolate, Chantilly

8,50€

VERGER CUP
2 scoops pear, 4 cl poire Williams

9€

DON PAPA CUP
2 scoops rum baba, 4cl white rum

9€

 

A list of allergens is available for your perusal.

 

 


At MONDORF, we prefer homemade products and work exclusively with fresh, seasonal products to serve healthy, quality fare. We apologize if certain products are temporarily unavailable.

Quality Charter awarded by the Ministry of the Economy in collaboration with Horesca
 
 Logo label WËLLKOMM - Horesca