The Chalet am Brill is open!

Chalet am Brill's entire team will be delighted to serve up the great classics of the house such as burgers, minute steak tartare or its famous vol-au-vent. This winter, the chef has drawn inspiration from the market to cook up some very nice seasonal suggestions. Connoisseurs will be overjoyed!

 

Open Wednesday to Sunday, for lunch and dinner.

  

Book

 

 


     

Chalet am Brill's menu combines flavours, freshness and seasonal products.

 

STARTERS

PORK PRESKOPFF
à l’alsacienne, horseradish sauce

12,80€

ESCARGOT TURNOVER SEASONED
with parsley

14,50€

SEMI-COOKED DUCK FOIE GRAS
and seasonal chutney

17,60€

SCRAMBLED EGGS
with Espelette pepper toasted baguettine
and shredded Serrano ham

12,50€

SOUP OF THE MOMENT

10,80€

  

MEAT

HOUSE PORK CORDON BLEU
with mushroom cream sauce

21€

HOUSE VOL-AU-VENT

18,20€

EXTRA TENDER HORSE FILEt, +/- 250gr,
Choice of sauce: green pepper, garlic

34€

GRILLED CAESAR BEEF FILLET, rocket with basil
and parmesan shavings, veal juice

32€

ENTRECÔTE, +/- 300gr,
Maitre d’hôtel butter, Madagascar green pepper
sauce/mushroom sauce

27,50€

PAN-FRIED REGIONAL FILLET OF BEEF
seasonal mushroom sauce, potatoes darphin

34€

LUXEMBOURGISH PORK TENDERLOIN
with mustard seed

23€

CHEESEBURGER
Ground beef (200 g), cheddar cheese, tomato,
onions, tartar sauce

26€

GOURMAND
Regional ground beef (200gr), smoked raclette,
tomato, onions, tartar sauce

21,50€

MINUTE RAW BEEF TARTAR

19€

MINUTE PAN-FRIED BEEF TARTAR
with veal juice

20€

 

PASTA & RISOTTO

CARBONARA WITH REGIONAL BACON

14,80€

TORTELLACCI RICOTTA AND SPINACH
veal juice

16,60€

SPELT RISOTTO with root vegetables

15,80€

 

SALADS

LAND AND SEA SALAD
Smoked breast of duck, smoked trout,
foie gras, gizzards confit, cranberry
beans in salad

26€
small 15€

HOT GOAT’S CHEESE SALAD
with Luxembourgish honey
and pine nuts large

17,50€
small 9,80€

CHICKEN SALAD WITH SHERRY
Green salad, shredded roast chicken,
tomatoes

17,50€
small 9,80€

 

FISH

QUENELLE OF PIKE AND PERCH,
Riesling sauce

26€

FRESH TAGLIONI
with scallops and scampi

27,80€

 

CHEESE

TASTING PLATTER of 5 ripened cheese
for 1 person

10€

 

HOMEMADE DESSERT

TARTE TATIN vanilla ice-cream

8,50€

CRÈME BRÛLÉE with orange blossoms

8€

TIRAMISU with Reims pink biscuits

8€

WINTER poached pear, chestnut cream,
meringue, pieces of pastry

8€

SNICKERS STYLE TARTLET

8€

APPLE CRUMBLE rum and raisin ice cream

8,50€

GOURMET COFFEE
Tiramisu, crème brûlée vanilla, apple crumble,
ice-cream of the moment

10€

 

ICE CREAMdkl

Vanilla, strawberry, chocolate, coffee, pistachio, tropical fruit, melon, pineapple, coconut, lime, Mojito

1 SCOOP

2,50€

2 SCOOPS

5€

3 SCOOPS

7,20€

whipped cream, chocolate sauce or caramel

2,50€

ICED COFFEE
2 scoops of coffee, 1 scoop of vanilla,
cold coffee, whipped cream

9,50€

DAME BLANCHE
3 scoops of vanilla, chocolate sauce,
whipped cream

9,50€

MONTELIMAR
1 scoop Nougat, 1 scoop choco nutty,
1 scoop slated butter caramel,
Caramel coulis, Chantilly

9,50€

PISTEUR
1 scoop Speculoos, 1 scoop Pear,
1 scoop Vanilla, Caramel coulis, Chantilly

9,50€

BANANA CUP
2 scoops banana,1 scoop vanilla,
Hot chocolate, Chantilly

9,50€

VERGER CUP
2 scoops pear, 4 cl poire Williams

10,50€

DON PAPA CUP
2 scoops rum baba, 4cl white rum

10,50€

 

A list of allergens is available for your perusal.

 

 


At MONDORF, we prefer homemade products and work exclusively with fresh, seasonal products to serve healthy, quality fare. We apologize if certain products are temporarily unavailable.

Quality Charter awarded by the Ministry of the Economy in collaboration with Horesca
 
 Logo label WËLLKOMM - Horesca