The Chalet am Brill is open!

Jennifer’s entire team will be delighted to serve up the great classics of the house once again such as burgers, minute steak tartare or its famous vol-au-vent. This winter, the chef has drawn inspiration from the market to cook up some very nice seasonal suggestions. Connoisseurs will be overjoyed!

 

Open Wednesday to Sunday, for lunch and dinner.
Open on Saturday and Sunday - afternoons: from 01/04 to 15/06
Open Wednesday to Sunday - afternoons: from 16/06 to 15/09

For reservations call (+352) 23 666-545 or send an e-mail to reservation@mondorf.lu

 

Book

 

 


     

Chalet am Brill's menu combines flavours, freshness and seasonal products.

 

STARTERS

SHRIMP COCKTAIL with pink pomelos

14€

BEEF CARPACCIO
with pesto and parmesan shavings

15,80€

BONE MARROW WITH FLEUR DE SEL
Grilled bread and mesclun with hazelnut oil

12,80€

GOAT’S CHEESE BRICK PIE
with tomato confit and olives

small : 9€
big : 16€

SMOKED SALMON PLATTER

small : 10,80€
big : 18,80€

  

MEAT

GRILLED VEAL ESCALOPE
with herbs and maître d’hôtel butter

21€

VEAL ESCALOPE (Wiener Schnitzel)

22€

VEAL ESCALOPE with mushroom cream

22€

HOUSE PORK CORDON BLEU
mushroom cream sauce

21€

HOUSE VOL-AU-VENT

17,80€

EXTRA TENDER HORSE FILET
+/- 250gr, Choice of sauce: green pepper, garlic

28€

CHEESEBURGER
Ground beef (200 g), cheddar cheese, tomato, onions, tartar sauce

19€

SHEPHERD’S BURGER
Steak, rocket, goat’s cheese, pesto, tomato, onions, burger sauce

18,50€

PAN-FRIED BEEF FILET with morel cream

32€

GRILLED CAESAR BEEF FILLET
rocket with basil and parmesan shavings, veal juice

28€

ENTRECÔTE, +/- 300gr,
Maitre d’hôtel butter, Madagascar green pepper sauce or mushroom sauce

26€

MINUTE RAW BEEF TARTAR

18,50€

MINUTE PAN-FRIED BEEF TARTAR
with veal juice

20€

BEEF CARPACCIO
With parmesan shavings and buffalo mozzarella, chips

17,50€

 

PASTA & FISH

TROUT STEAK ROASTED ON ITS SKIN
with almond butter, Timut pepper, french peas and traditional blue mashed potatoes

24€

RAVIOLI WITH PECORINO AND PEPPER
Meat juice and roasted hazelnuts

19€

FRESH TAGLIONI
with scallops and scampi

26,80€

 

SALADS

COUNTRY SALAD
Bacon bits, potatoes, cheese, fried egg

16€
demi-portion 9€

SPRING SALAD
Green asparagus, artichoke, olives,
marinated piquillos, tomato confit, french beans,
olive oil and balsamic vinaigrette

10,80€
demi-portion 18,80€

CHICKEN FILET SALAD
with raspberry vinegar

16,50€
demi-portion 9,50€

 

CHEESE

Assortment of 5 ripened cheeses

10€

 

HOMEMADE DESSERT

TIRAMISU Strawberry and its rhubarb compote

7,80€

CRÈME BRÛLÉE with pistachios

7,80€

CHOCOLATE FUDGE, Custard

8€

WARM TARTE FINE AUX POMMES
vanilla ice-cream

8,50€

PROFITEROLES
Cream puffs, vanilla ice-cream, hot chocolate,
whipped cream, slivered almonds

8,50€

GOURMET COFFEE
Mini vanilla cream brulée, strawberry
and rhubarb tiramisu, sponge cake,
frozen raspberry soufflé

9€

FROZEN RASPBERRY SOUFFLÉ

8€

 

ICE CREAMdkl

Vanilla, strawberry, chocolate, coffee, pistachio, choco-hazelnut, lemon, passion fruit, coconut,
mint-chocolate

1 SCOOP

2€

2 SCOOPS

3,90€

3 SCOOPS

5,80€

whipped cream, chocolate sauce or caramel

1,50€

ICED COFFEE
2 scoops coffee, 1 scoop vanilla, cold coffee,
whipped cream, slivered almonds

8,50€

DAME BLANCHE
3 scoops vanilla, chocolate sauce,
whipped cream, slivered almonds

8,50€

AFTER EIGHT
2 scoops of chocolate mint, 4cl Get27

9€

ICE-CREAM FROM THE ISLANDS
1 scoop coconut, 1 scoop mango, 1 scoop vanilla, passion fruit coulis, whipped cream

8,50€

PLEASURE CUP
1 scoop pistachio, 1 scoop vanilla, 1 scoop chocolate and hazelnut, hot chocolate coulis, whipped cream

8,50€

 

A list of allergens is available for your perusal.

 

 


At MONDORF, we prefer homemade products and work exclusively with fresh, seasonal products to serve healthy, quality fare. We apologize if certain products are temporarily unavailable.

Quality Charter awarded by the Ministry of the Economy in collaboration with Horesca
 
 Logo label WËLLKOMM - Horesca