In the heart of the Anciens Thermes (old thermal baths), Chef Kevin Gallina and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
A NOTE FOR MEAT LOVERS Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too. Chef Loic Benatru’s advice: “The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.” |
Free parking for 5 hours as well as on Sundays and public holidays
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Farmer's cheese with cow's milk 40g Ferme des Grands Vents |
3,00€ |
Dry Sausage (30g), Lorraine's dry sausage (40g) |
5,00€ |
LATTER TO SHARE |
10,50€ |
SUMMER SPREADS |
8,50€ |
Monday to Friday, noon (excluding holidays)
|
€17.50 |
LUNCH DISH OR BALANCED DISH OF THE DAY |
€13.50 |
Butcher’s piece |
€18.90 |
Salad of the week |
€18.00 |
THE SUMMER KÄTTI Oxheart tomato, pink and grey shrimp, avocado tartare, herb mix, tomato and cucumber shot |
16€ |
SUMMER TENDERNESS |
16€ |
THE CHEF'S EGG MAYONNAISE |
11,50€ |
TOMATO GAZPACHO |
9€ |
BEEF CARPACCIO ITALIAN STYLE |
15€ |
SALMON CARPACCIO |
16,50€ |
BUDDHA BOWL |
12€ |
NIÇOISE SALAD Mixed salad, tuna with olive oil, anchovies, soft-boiled egg, baby potatoes, green beans, peppers, black olive tapenade, spring-onions |
small: 13,50€ large: 22,50€ |
PANZANELLA SALAD |
small: 14€ large: 23,50€ |
MARKET GARDENERS SALAD |
small: 14€ large: 23,50€ |
ORIENTAL TOUCH |
small: 15,50€ large: 24,90€ |
CAESAR’S SALAD WITH CHICKEN |
small: 14,90€ large: 23,50€ |
CAESAR’S SALAD WITH SCAMPI |
small: 15,50€ large: 24,90€ |
STEAK TARTARE (raw meat) 200g Condiments to season it to your liking, fresh chips and green salad |
21€ |
VOL-AU-VENT |
19,90€ |
PORK CORDON BLEU |
23,80€ |
MAUS KÄTTI BURGER |
23,50€ Bacon option: +1 |
NORMANDY BEEF ENTRECÔTE 300g |
32€ |
MATURED BEEF |
Price per 100g |
Choice of sauce with our grilled beef pieces
Maître d'hôtel butter, Mushrooms, Green pepper
Side orders
Fresh chips, seasonal vegetables, green salad, pearl barley, tender potatoes, linguine pasta
>> Side orders = 4,20€
VEGAN BURGER |
21,90€ |
VEGETARIAN CARBONARA |
18,90€ |
SUMMER PALETTE |
18,50€ |
SALMON CARPACCIO |
25€ |
SWEETNESS |
28,50€ |
MARMITE |
26€ |
MUSSELS COOKED IN WHITE WINE |
21€ |
MUSSELS IN CREAM SAUCE |
21,50€ |
MUSSELS WITH ROQUEFORT CREAMY CHEESE SAUCE |
22€ |
BEEF CARPACCIO ITALIAN STYLE |
19,90€ |
CHEF'S BURGER |
24,90€ |
COUSTELLOUS |
23,50€ |
VEAL CHOP |
28€ |
Available outdoors, when the sun is shining,
with two or more people.
MEAT |
31,50€ /pers. |
FISH |
33€ /pers. |
MIXTE |
34€ /pers. |
Side orders
CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
All our desserts are made in-house by our Pastry Chef Bertrand Gehin and his team using fresh and seasonal products.
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PASTRY CHEF'S SUGGESTION - April
Pavlova à la compotée de rhubarbe, morceaux de rhubarbe aromatisés vanille, chantilly mascarpone-vanille,
chips de rhubarbe et coulis de fraises - 9,50€
GOURMET COFFEE OR TEA 2 pieces | 6,50€ |
GOURMET COFFEE OR TEA 4 pieces |
11€ |
HONEY’S SWEET |
8,50€ |
SWEET MAUS KÄTTI |
10€ |
LIKE A “BANOFFEE” |
9€ |
GOURMET BAR |
9€ |
PASTRY CHEF'S SUGGESTION |
9,50€ |
TART OF THE DAY |
7,20€ |
ALL OUR CREPES ARE HOME MADE
CREPE WITH SUGAR | 6€ |
CREPE WITH HOT VALRHONA CHOCOLATE SAUCE | 6,80€ |
BRETON CREPE Sugar and lemon, semi-salted butter |
6,50€ |
SUZETTE CREPE Flambee with Mandarine Napoleon or Grand Marnier |
8€ |
GOURMET CREPE Scoop of "Glaces des Alpes" ice cream of your choice, whipped cream, hot Valrhona chocolate sauce |
9,90€ |
DAME BLANCHE |
9,80€ |
LA COCOCHOC |
9,80€ |
FRAISE MELBA |
10,50€ |
CAFÉ GLACÉ |
9,80€ |
FRUITS DES BOIS |
9,80€ |
LA SAINT-MALO |
9,80€ |
LE COLONEL |
10,50€ |
|
|
CREATE YOUR OWN |
|
1 SCOOP |
2,90€ 4,50€ 6,50€ |
SUPPLEMENTS |
2€ |
CREAM FLAVOURS |
|
SORBET FLAVOURS |
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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