Since Valentine's Day will have to be spent at home this year (except for those who will take advantage of our offer for a romantic stay at the Mondorf Parc Hotel****SUPERIOR), Sébastien Domange, chef of the De Jangeli restaurant, invites you to take home some of his most beautiful creations. Surprise your partner with original and tasty dishes made with seasonal products.
As a 3-course menu or à la carte, takeaway dishes must be reserved by Wednesday, 10 February at the latest. They can be picked up at the Mondorf Parc Hôtel reception as of Friday, 12 February (see our conditions for details).
Gravlax of langoustine and scallops with citrus fruits - €28
Verbena cream, marshmallow with horseradish and hay, tomato and verbena condiment, Avruga caviar, Yuzu gel and saffron
Foie gras lingot with duck confit and dried fruit - €18
Blackcurrant mirror, gingerbread, red fruit caviar, crystallized rose petals, celery and Granny Smith apple
Ballotine of free-range poultry stuffed with foie gras and morels - €34
Polenta croquettes with old parmesan cheese, glazed root vegetables, foie gras and chestnut crumble, juice reduced with Jura wine.
Fillet of sea bass roasted on skin - €38
Pencil leeks cooked with truffles, potato spuds candied in goose fat, creamy sauce with Luxembourgish sparkling wine, oyster tartar with seaweed
French Kiss - €10.50
Breton shortbread and pine nut biscuit, Champagne mousse and grapefruit compote
Chocolate and raspberry heart with Timut pepper - €10
Chocolate ganache, Genoa bread with citrus fruit, vanilla bavaroise and Timut, raspberry confit
*Non-contractual dessert photo *