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Restaurant Le MONT DORF ~ Plage

Go on holiday, take the time for a meal with your feet in the sand...

This summer, and until the end of September, the ephemeral restaurant Le MONT DORF ~ Plage will take place under the Saharan tent (opposite the Orangerie). Its Atlantic coast beach décor will take you on a journey for an evening or a sun-drenched lunch:  sand-covered floor, surfboards, fences made of wooden slats, vegetation, straw hut, etc….

The restaurant will be serving a friendly summer cuisine: paella, grill, brasero, salad bar, various hot and cold side dishes, dessert buffet… and will also boast a nice cocktail bar with lounge area.

 

• Casual dress recommended •
High heels not recommended

 

Online booking
Check for availability and book your table now.

Free parking for 5 hours as well as on Sundays and public holidays

Access for people with reduced mobility

 

Open Wednesday and Thursday, 6:30 to 9:30 pm, on Sunday for brunch, 10:00 am to 2:00 pm and Wednesday to Sunday, every afternoon.

For same day reservations, please contact our restaurant directly on (+352) 23 666-666.

Tapas & Drinks

All-you-can-eat buffets

Wednesday evening

All-you-can-eat buffets
€55 (excluding drinks)
€27 for children aged 5 to 12
Free for children under 5

STARTER - TAPAS TO SHARE

  • Raw ham 9/12
  • Bruschetta with onion confit and fresh marinated anchovies 1/3/9
  • Mini tortilla 1/4/7
  • Gazpacho: tomato, cucumber, basil
  • Manchego cheese
  • Olives
  • Candied peppers 9
  • Variation of tapas

Hot Buffet

  • Traditional paella: jumbo prawns, Dublin bay prawns, seafood, Spanish mussels, chicken drumsticks, red and yellow peppers, peas, onions, flat parsley, lemon, rice 2/12/14
  • Vega paella : smoked tofu, red and yellow peppers, peas, onions, flat parsley, lemon, rice 6/12
  • Jumbo prawns, virgin sauce
  • Beef skewer
  • Grilled chicken drumstick 

dessert Buffet

  • Tiramisu 1/4/7/8
  • Raspberry pistachio opera cake 1/4/7/8
  • Apricot and vanilla 1/4/7/8
  • Lemon tartlet 1/4/7/8
  • Chocolate tartlet 1/4/7/8
  • Santiago de Compostela cake 4/7/8
  • Water melon

 

Thursday Evening

All-you-can-eat buffets
€55 (excluding drinks)
€27 for children aged 5 to 12
Free for children under 5

STARTER BUFFET

  • Potato salad 10
  • Coleslaw 4/9/10
  • Waldorf salad 4/9/10
  • Carrot salad with fresh herbs 
  • Tomato and mozzarella salad with pesto 7
  • Green salad 
  • Andalusian rice salad
  • Pasta salad
  • Raw vegetables 
  • Melon – Watermelon 
  • Radishes “à la croque” 
  • Cucumber salad 7

Brasero party 

  • Sliced beef sirloin
  • Lamb chop
  • Scampi skewer 2
  • Spatchcocked chicken
  • White sausage with cheese 7/9
  • Lux grill wurst  7/9
  • Thick-cut salmon steak 3
  • Smoked tofu skewer with Asian flavours  1/6/9

Hot side dishes 

  • Baked apple, cottage cheese and fine herb sauce 7
  • Polenta 1/4/7
  • Tomato Provençale  1
  • Roasted courgette  1

Choice of sauce: mustard, mayonnaise, ketchup, samurai, Andalusian 4/5/10 and maître d’hôtel butter.

Dessert Buffet

  • Tiramisu 1/4/7/8
  • Pistachio raspberry opera cake 1/4/7/8
  • Apricot and vanilla 1/4/7/8
  • Lemon tartlet 1/4/7/8
  • Chocolate tartlet 1/4/7/8
  • Watermelon
  • Ice cream

 

Sunday Brunch

All-you-can-eat buffets
€57
€27 for children aged 5 to 12
Free for children under 5

Complimentary half a bottle of Luxembourgish sparkling wine for two

: Grilled on a brasero

Drinks

  • Orange juice
  • Hot drinks (coffee, tea, cappuccino... - without alsool)

Viennoiseries

  • Pain au chocolat 1/4/5
  • Croissant 1/4/5
  • Raisin bread 1/4/5
  • Brioche 1/4/5
  • French toast 1/4/5 
  • Pancake 1/4/5 
  • Crêpes 1/4/5 

Bread

  • Baguette 1
  • Multigrain bread 1
  • Country bread 1
  • Kraftkorn 1
  • Fresh bread 1

Cereals

  • Fruit muesli 1
  • Corn flakes
  • Chocolate cereal 1

Cold Buffet

  • Raw ham 9/12 
  • Cooked ham 9/12
  • Beef carpaccio, pesto and parmesan shavings 7/8/9/12
  • Country terrine 7/8/9/12
  • Smoked salmon 3
  • Pink shrimp 2
  • Crab claw 2
  • Whelk 2
  • Seasonal tomato and mozzarella di buffala 7
  • Salad with red quinoa, avocado, yellow pepper, green beans, shallots, fresh herbs 
  • Platter of mature cheeses, grapes, nuts, green salad 7/8
  • Cheese: St Moret, Vache qui rit 7
  • Green salad 
  • Jams: blackcurrant, blackberry, Montmorency cherry, Mirabelle plum, raspberry, fig, red fruit
  • Sweet and semi-sweet micro-butter 7
  • Porten farm milk 7 
  • Yoghurt: plain, forest fruit, apricot 7

Hot Buffet

  • Smoked bacon 4  
  • Scrambled eggs 4
  • Grill wurst 4 
  • Salmon 3/6/9 
  • Scampi 2
  • Seared Pork confit 
  • Teriyaki marinated chicken breast 6/9 
  • Seasonal vegetables 3/6/9
  • Darphin potato3/6/9
  • Cantonese rice 6/9

Dessert Buffet

  • Red fruit tartlet: strawberry, raspberry or blackberry depending on availability 1/4/7/8
  • Valrhona chocolate royal cake 1/4/7/8
  • Opera cake 1/4/7/8
  • Lemon meringue tartlet 1/4/7/8
  • Tiramisu 1/4/7/8
  • Watermelon
  • Fresh fruit

 

Click to see the list of allergens.