♦ Full set menu with a starter + main course + dessert of your choice - 68€ ♦
Vegetarian or vegan alternatives are available upon request.
Duck rillette confit bruschetta, shredded duck legs, condiments, Italian rocket
LABEL ROUGE Scottish salmon
confit at low temperature, cocoa crumble and fried shallot, black garlic,
beetroot hummus, vegetable pickles, cress
JANGELI’S Quiche lorraine
Parmesan shortbread, confit and roasted bacon, creamy Beaufort cheese, onion pickles and fried onions, bacon Chantilly, crispy pancetta, reduced juice and young seasonal shoots
Roast veal mignon covered with herbs, fine gremolata, fricassee of summer vegetables, potato and almond churros, reduced juice with chicory
Roasted turbot steak, candied leeks, pan-fried vegetables, samosa with morel mushrooms, red onion condiment flavoured with roasted coffee, hazelnut oil pearl juice
Charlotte and Gariguette strawberry tartare with woodruff, strawberry tail jelly, pistachio cookie and organic sheep cream
Almond and apricot
Soft biscuit, praline with almond chips, milk chocolate mousse, apricot compote
* Non contractual photo *
Unique menu proposed on Sunday 13 June - lunch and dinner. No menu.