Mother's Day Menu | DE JANGELI

€68.00

Unique Menu ♦ Sunday, 13 june
Lunchtime and dinner

Full set menu with a starter + main course + dessert of your choice - 68€  ♦
Vegetarian or vegan alternatives are available upon request.

 

Appetizer

Duck rillette confit bruschetta, shredded duck legs, condiments, Italian rocket

Starter

LABEL ROUGE Scottish salmon

confit at low temperature, cocoa crumble and fried shallot, black garlic,
beetroot hummus, vegetable pickles, cress

OR

JANGELI’S Quiche lorraine

Parmesan shortbread, confit and roasted bacon, creamy Beaufort cheese, onion pickles and fried onions, bacon Chantilly, crispy pancetta, reduced juice and young seasonal shoots

 

Main course

Veal mignon

Roast veal mignon covered with herbs, fine gremolata, fricassee of summer vegetables, potato and almond churros, reduced juice with chicory

OR

Turbot

Roasted turbot steak, candied leeks, pan-fried vegetables, samosa with morel mushrooms, red onion condiment flavoured with roasted coffee, hazelnut oil pearl juice

Desserts

Aromatic strawberries

Charlotte and Gariguette strawberry tartare with woodruff, strawberry tail jelly, pistachio cookie and organic sheep cream

OR

Almond and apricot

Soft biscuit, praline with almond chips, milk chocolate mousse, apricot compote

 

* Non contractual photo *

Unique menu proposed on Sunday 13 June - lunch and dinner. No menu.

Read more
  • Unique menu proposed on Sunday 13 June - lunch and dinner. No menu.
  • List of allergens upon request.
Read more