The answer is a definite YES!
We will take care of you over the weekend. Don't think about anything else anymore. Just enjoy the moment.
Our teams have done their utmost to offer you the best: 4-star accommodation, relaxation by the water, and breakfast served in your room. And to make your stay perfect: a 3-course dinner "like in a restaurant", served in a room dedicated to serving your meal.
Discover the details of your next relaxing weekend without further ado:
Green asparagus mousse, cooked and raw marinated green asparagus shavings, morel mushrooms
emulsion with hazelnut oil, black garlic, poached quail egg, baby morel mushroom crumble, vinaigrette with roast chicken juice
HEAVENLY FOIE GRAS
Duck foie gras with Armagnac, variation of artichokes, fine saffron jelly, saffron ice cream, multi-grain bread crisps
Roasted veal fillet breaked with vegetal coal black bread, variation of asparagus, peas, red onion pickles, Anna potatoes, long pepper juice
Back of cod snackly steamed with seaweed, fine Tarbais bean mousseline, fricassee of seasonal vegetables and green asparagus, smoked eel crumble, tangy red beetroot juice
"DE JANGELI" MADELEINE
Elderberry foam, madeleine biscuit with olive oil, pink grapefruit caviar and sorbet
Chocolate shortbread, chocolate dulcey mousse, tangerin supreme and sorbet
Jumbo and brown shrimp fondant with basil, fine shellfish jelly, trout roe, parsley and coriander sponge cake, infusion of creamed langoustine with confit tomato and tarragon, avruga caviar
Sablé parmesan, blanc manger légèrement fumé, asperges blanches et vertes, crispis de pied de cochon, gel de cresson, crumble au speck, quinoa et noisette.
Roasted beef fillet in a parsleyed bone-marrow crust, spring vegetables, green asparagus, shimejis mushrooms, smoked foie gras shavings, fine pearl broth with truffle oil
Snacked sea bass, seaweed seasonings flavoured with hazelnut and Lardo di Colonnata, mini ratatouille niçoise, green asparagus, black olives with basil, spring onion, full-bodied juice with lemon zest
LEMON AND RHUBARB MILLE-FEUILLE
Lemon cream, poached rhubarb with vanilla, caramelized puff pastry
RED FRUIT MACAROON
Black macaroon, raspberry seed confit, wild berries mousse
1 The choice of set menu will be confirmed at the time of booking - served only in the evening.
To make your stay complete, we offer 2 Spa treatments for the two of you.
To be selected as an "extra" at the last booking stage of your stay.