Come and enjoy the great classics of the Brill according to the inspiration of Chef Morgan Champavere and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Moragn will deploy his talent for you through Alsatian specialities from starter to dessert.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Large playground: zip line, swings, climbing course...
Wednesday to Friday - lunchtime (excluding public holidays)
2 courses: 19,90 € |
MAIN COURSE + DESSERT |
Wednesday to Friday - evening
Weekends and public holidays - lunch and dinner
3 courses: 39,90 € |
STARTER + MAIN COURSE |
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
BEEF TARTARE |
Small: 12,00€ |
GÉROMÉ SALAD |
Small: 14,00€ |
WHITE ASPARAGUS |
Small: 13,00€ |
WHITE ASPARAGUS with cured ham |
Small: 14,50€ |
GREEN ASPARAGUS AND FARM EGG |
15,50€ |
CHEF'S CARPACCIO |
16,50€ |
MACKEREL |
14,00€ |
BRUSCHETTA DU HAUT-RHIN |
11,50€ |
WARM GOAT CHEESE SALAD |
Small: 13,90€ |
STRASBOURG SALAD |
Small: 12,50€ |
SPRING FRESHNESS |
16,00€ |
FISHERMAN SAUERKRAUT Troutprawns and scallops in Riesling sauce |
28,00€ |
FRESH TAGLIONI |
32,50€ |
SPRING CATCH |
28,00€ |
GOURMET SCALLOPS |
33,00€ |
LA VOLAILLE DE LA FERME GIRARD |
23,50€ |
SAUERKRAUT 6 MEATS |
19,90€ |
IGP DUCK BREAST |
26,00€ |
ALSATIAN BURGER |
23,00€ |
LOCAL BURGER |
24,50€ |
ALSATIAN VOL-AU-VENT |
19,50€ |
BRILL TARTAR (150gr) Fresh chips, green leaf lettuce |
20,00€ |
SEARED BRILL TARTARE –150G (with veal juice) |
20,50€ |
CHICKEN CORDON BLEU |
24,50€ |
HORSE FILLET (250gr) |
34,00€ |
GRILLED NORMANDY CAESAR BEEF FILLET (250gr) |
35,00€ |
NORMANDY BEEF ENTRECOTE (300gr) |
32,00€ |
TRADITIONAL FLAMMEKUECHE |
Half: 8,90€ |
FLAMMEKUECHE GRATIN |
Half: 9,50€ |
FLAMMEKUECHE WITH MUNSTER |
Half: 9,90€ |
SPRING FLAMMEKUECHE |
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All our desserts are made in-house by our Pastry Chef Bertrand Gehin and his team using fresh and seasonal products.
GOURMET COFFEE (4 pieces) |
11,50€ |
FROMAGE BLANC TART |
9,00€ |
FROZEN MERINGUE |
9,00€ |
FROZEN KOUGELHOPF |
9,00€ |
BLACK FOREST PROFITEROLES |
9,00€ |
VANILLA RHUBARB MILLE-FEUILLE |
9,00€ |
RED FRUIT GRATIN |
9,00€ |
DRINK MAIN COURSE Side dishes + DESSERT |
14€ |
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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