Restaurant De Jangeli

MAIN COURSE = 38 €

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MAIN COURSE + DESSERT = 46 €

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STARTER + MAIN COURSE = 49 €

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STARTER + MAIN COURSE + DESSERT = 54 €

LAYER OF FOIE GRAS, venison tenderloin (medium),
truffle-flavoured beef consommé, pear chutney with
almonds and cranberries, toasted brioche

PUMPKIN SOUP WITH ORANGE, and coconut milk,
liquorice siphon, speculoos chips, grilled hazelnuts

SALMON CONFIT BREADED WITH HERBS,
Spices, red beetroot jelly, beetroot texture, arctic char
caviar, blinis with lime

TERRINE OF GAME IN SEASON, candied pear,
Diced foie gras, roasted mendiants, jelly with
hot wine spices, onion chutney with cranberries, toast

CRAB DELICACY
Cream of black radish and verbena, chestnut steam biscuit,
chorizo condiment, coconut, green apple, bread chips

SEASONAL GAME TERRINE,
Foie gras, mendicants, truffle, lamb’s lettuce, red onion
chutney and truffle coulis, grilled brea

BRAISED LAMB SHANK WITH JUICE, spelt risotto
thickened with Beaufort, chestnut crumble and foie
gras, lamb juice with herbs

PAUPIETTE OF DUCK DRUMSTICKS and gizzard
confit with foie gras, duck bisque, roast parsnips,
mashed country potatoes

STUFFED BREAST OF VEAL,
Truffles and spinach, leek fondue, some winter
vegetables, juice gravy with hazelnut oil.

ROAST VENISON FILLET,
Gingerbread and yam mille-feuille, game pear confit,
reduced juice with cranberries, orange marmalade,
coffee, sweet berry

ANGUS BLACK BEEF CHUCK,
Winter heritage vegetables, pan-fried Macaire potato,
crispy shallots with red wine, bourguignonne sauce

IBERIAN PORK CHEEK,
Macaroni gratin with Comté and seasonal mushrooms,
reduced juice with marrow

According to your choice

- Panzerotti stuffed with ceps
- Mashed potatoes, ceps, roasted hazelnuts
- Gnocchi thickened with Tomme de montagne

CODFISH CONFIT WITH LARDO DI COLONNATA,
Seed risotto, peanut, endive shots, chorizo foam

ROAST SEA BASS WITH MILD SPICE CARAMEL,
creamy juice with orange, cardamom, courgette and
fennel puree, smoked potatoes

OPEN SCALLOP RAVIOLI,
Parsnip cream, leek fondue, country broth, mushroom
crumble

TURBOT BREADED WITH SESAME,
Winter vegetable fricassee thickened with a
coral lentil puree, grilled red onion juice

BRILL COOKED ON ONE SIDE
Saffron-flavoured fregola sarda, mascarpone with
grilled aubergine and anchovies, iodine foam

According to your choice

- Panzerotti stuffed with ceps
- Mashed potatoes, ceps, roasted hazelnuts
- Gnocchi thickened with Tomme de montagne

ORANGE AND LYCHEES
Orange supreme with mild spices, dark chocolate,
lychee sorbet and small macaroon

IRISH COFFEE, Baileys siphon, biscuit and coffee
crumble, whiskey jelly and white ice-cream with coffee

EXOTIC, ile flottante, pineapple gazpacho, mango and
passion fruit jelly, coconut caramel and mango biscuit

MUSHROOM, chestnut mousse and cream, candied
sour cherry and crunchy meringue

AFTER SKI, baba with winter wine, Dulcey ganache,
praline with dried fruit, shot of Jagermeister

LOTUS
Mandarin mousse and creamy heart,
saffron-flavoured custard

HOMEMADE ICE-CREAM & SORBET

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