Charm and taste
Worthy of the finest Parisian brasseries, the Maus Kätti bistro features a menu reviewed entirely by our Chef. He reworks classic dishes such as vol-au-vent or roast meat at an ever so affordable price for our greatest pleasure.
The Old Thermal Baths atmosphere of the Domaine Thermal provides an added touch for the charm of this brasserie, where services is always most welcoming all the way to the terrace, ideal for some rest under the century-old lime tree. Before setting of to discover the thermal park, make sure to try one of fine cakes with the flavours of yore.
Open daily from 10:30 AM. Food served all day long.
This menu by our chef is made entirely in house.
| The dieticians and the chef have pooled their determination and expertise to offer the concept of the balance Bistro fare. It promotes vegetables, limits calorie intake and salt, and respects the protein needs. It is a dish that combines health, well-being and pleasure. |
Bistro Lunch or Balance
From monday to friday
| Dish of the day + coffee | 13.50 € |
| Day starter, main and coffee OR + Dessert of the day + coffee |
17.50 € |
| Day starter, main and dessert of the day + coffee | 21,50 € |
Maus Kätti Menu
Saturday and sunday lunch
| Main course | 16 € |
| Starter + main OU Main + dessert |
19,50 € |
| Starter + main + dessert | 22,50 € |
The rotisserie of saturday noon
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5, 12, 19 and 26 May |
| 2, 9, 16, 23 and 30 June | |
| 7,14, 21 and 28 July | |
| 4, 11, 18 and 25 August | |
| 1, 8 and 15 September |
Starters
| VITELLO TONATO green salad |
11,80 € |
| SMALL SALMON TARTAR with fresh herbs, green salad |
11,80 € |
| BEEF CARPACCIO parmesan slivers, green salad |
14 € |
| PLATTER OF SMOKED SALMON with horseradish cream | 12,50 € |
| COMMON SHRIMP CROQUETTES Maison Kirsch | 2 pieces: 19,50 € |
| COMMON SHRIMP CROQUETTES Maison Kirsch served with chips and green salad |
3 pieces: 28,50 € |
Salads
| small | large | |
| WELLNESS SALAD Green salad, shredded turkey, citrus fruit, palm heart, hard-boiled egg, vinaigrette |
9,80 € | 16,80 € |
| HOT GOAT CHEESE SALAD Green salad, toast with goat’s cheese, walnuts, cherry tomatoes, red onions |
8,50 € | 15,80 € |
 BALANCED SALADSmoked tofu, black quinoa, shallots, fresh herbs, yellow pepper and red pepper coulis |
8 € | 14,80 € |
| NIÇOISE SALAD green beans, red onion, tuna, hard-boiled egg, marinated anchovies, potatoes |
9,80 € | 16,80 € |
| SUMMER SALAD Salad, raw ham, melon, mozzarella balls, cherry tomatoes, olives |
9,20 € | 16,40 € |
Pasta and vegetarian dishes
| TAGLIATELLE CARBONARA green salad |
12 € |
| TAGLIATELLE WITH RED MULLET AND OLIVES sauce vierge |
21 € |
| TRADITIONAL RAVIOLI prawns, green coconut curry, shellfish juice |
24 € |
| GRILLED VEGETABLE LASAGNE green salad |
15 € |
| VEGAN BURGER Tofu steak, tomatoes, red onions, chips, salad |
19 € |
Fish
| FISH SUGGESTION |
24 € |
| COD FISH FILET gourmet peas with sesame seeds, raw fresh vegetables |
23 € |
| PAN-FRIED PRAWNS WITH GARLIC rice paella style, salad |
24 € |
| SALMON TARTAR chips, green salad |
22,80 € |
Meat
| SMALL MOUSE VOL-AU-VENT Maus Kätti traditional chicken vol-au-vent, fries, green salad |
17 € |
| PORK CORDON BLEU mushroom sauce, served with chips and salad |
19 € |
| PORK ESCALOPE mushroom sauce, chips and salad |
18 € |
| SIMMENTAL ENTRECÔTE chips, salad, maitre d’hôtel butter ormorel sauce (+€3) |
24 € |
| MARBLED VEAL LIVER chips, green salad |
23 € |
| ROASTED CHICKEN SUPREME mushroom sauce, tagliatelle and gourmet peas |
17,80 € € |
| BEEF TARTAR chips, salad |
19 € |
| BEEF FILET mushroom sauce, chips and green salad |
28,50 € € |
| CHEESEBURGER BACON Ground beef, tomato, salad, cheddar, bacon, tartar sauce served with chips and salad |
21 € |
| CHEF’S SUGGESTION | 23 € |
Desserts
| TRADITIONAL TART | 6 € |
| WHITE CHEESE MOUSSE AND FRESH FRUITS |
5,80 € |
| SEASONAL FRUIT SALAD | 7,80 € |
| PASTRY COOK’S ENTREMETS | 7 € |
| CRÈME BRÛLÉE VANILLE | 6,80 € |
| ICED TARTLETlike a Norwegian omelette, white peach and Genépi |
7 € |
| RUM BABA fresh fruit and whipped cream |
7,50 € |
| GOURMET COFFEE OR TEA with 4 miniature desserts (truffle cake, red fruit panna cotta, pistachio financier, vanilla blackcurrant tartlet) |
8,50 € |
| Crêpe Bretonne : with sugar and lemon, butter ½ salt Crêpe Suzette : flambé with Mandarine Napoléon or Grand Marnier Crêpe Gourmet : Hot chocolate, vanilla ice-cream, chantilly |
5,50 € 6,50 € 7,50 € |
KIDS
|
TAGLIATELLES CARBONARA OR FRESHLY GROUND HAMBURGER OR SMALL SALMON STEAK served with + Ice cream OR Seasonal fruit salad |
13 € |
A list of allergens is available for your perusal.
