Our environmental approaches

Parc thermal

We would like to conserve our environment and its unique panorama. That is why we pay particular attention to resources wherever possible and undertake eco-friendly actions for sustainable development without compromising the quality of our services.

Our goals
  • We are fostering the ecological awareness of our company and encouraging it among our staff.
  • We are putting in place an Ecolabel environmental management system and are responsible for its implementation and continuous improvement. We are measuring the impact of our actions on environmental protection, are assessing the results, and informing our staff accordingly.
  • When we plan measures, we take due care that they are reasonable from the ecological perspective.
  • We keep abreast of developments and innovations in our areas of specialization so as to contribute to an ecological management of resources.
  • We make sure that the quality of our services and the comfort of our clients is not changed by our environmental management system.
  • We are raising awareness among our guests about the environment through communication (e.g. through questionnaires, our website and our shelves).
  • We are raising awareness among our suppliers about the ecological management of resources and apprise them of our expectations in terms of active support and cooperation for environmental protection.

OUR DAY-TO-DAY ACTIONS

  • Fresh eggs from our chicken coop and honey from our park's beehives served at the breakfast buffet
  • Priority given to selecting local, FairTrade, and/or products with an organic agriculture label
  • Dieticians joining forces with kitchen brigades to develop balanced menus and dishes suitable for various dietary requirements
  • 150 fruit trees in our orchard
  • 2 gardens of aromatic plants, one for use by our kitchens and the other for educational purposes for the public
  • 15 beehives - Spring honeydew 2023: 250 kg harvested and served at the breakfast buffet of the Mondorf Parc Hôtel & Spa****superior
  • Chicken coop with 30 laying hens: eggs served every morning at the breakfast buffet of the Mondorf Parc Hôtel & Spa****superior
  • Renewable power supply including from wind and hydroelectric sources in particular
  • Reasoned management and optimisation of electricity consumption:

• LED equipment,
• Motion sensors in common areas,
• Programming of interior and exterior lighting as well as building ventilation...

  • Exclusion of supplementary heaters
  • Provision of electric vehicle charging stations
  • Sustainable management of drinking water: installation of mixers, reduction of water flow...
  • Regular inspection and maintenance of hot water and gas installations to prevent losses
  • Reasoned rainwater management: 72,000 litres of water collected and used to water flowerbeds
  • Provision of electric vehicle charging stations
  • Provision of bicycles for hire
  • Promotion of local cycling tourism
  • Promotion of easy means of to Mondorf-les-Bains by public transport
  • Preference for glass containers
  • Provision of a range of cosmetic products packaged in recycled and/or recyclable containers
  • Limitation of document printing
  • Use of recycled and FSC-certified papers for our brochures
  • Reduction of paper documentation in rooms
  • Elimination of flooring containing plastic or vinyl materials
  • Preference for partners and suppliers who adhere to an environmental charter and/or are FairTrade certified
  • Preference for local suppliers located within a 150-km radius of Mondorf-les-Bains or European suppliers
  • Elimination of floors containing plastic or vinyl materials
  • Provision of a range of cosmetic products packaged in recycled and/or recyclable containers
  • Elimination of chlorine-based cleaning or bleach-based products
  • Maintenance of green spaces with 100% natural products (0% pesticide or chemical product)
  • Collection and sorting of 10 different types of waste
  • Collection and sorting for recycling of cigarette butts
  • Implementation of a sorting station for the treatment of operational waste from our establishment and from clients
  • Awareness raising and training of staff on environmental issues, waste management, and daily ecological practices.
  • Maintenance of green spaces with 100% natural products (0% pesticides or chemical products)
  • Biodiversity conservation and its positive impact in the long term:

• monitoring of flora and fauna in 2017-2018
• monitoring of flora and fauna every 6-7 years
• inventory of small mammals in 2020

  • Flora:

• 4 000 new trees planted in 10 years
• 150 fruit trees in our orchard
• 2 gardens of aromatic plants, one for use by our kitchens and the other for educational purposes for the public
• Priority to indigenous flora
• Potted flowers for our reception areas

  • Fauna:

• Installation of nest boxes for titmice to encourage them to settle and reproduce, and bat shelters
• 15 beehives - Spring honeydew 2023: 250 kg harvested and served at the breakfast buffet of the Mondorf Parc Hôtel & Spa****superior
• Chicken coop with 30 laying hens: eggs served every morning at the breakfast buffet of the Mondorf Parc Hôtel & Spa****superior
• Flock of sheep to maintain the orchard through eco-grazing
Protection of endangered species
• Eradication of invasive and harmful species

  • Management of plots with late mowing and awareness raising among the public through signage
  • Soil conservation
  • Cultivation, overwintering, and maintenance of plantations and trees to decorate our restaurant terraces, relaxation areas, The Orangerie, etc.

LABELS AWARDED TO OUR ESTABLISHMENT