Restaurant Le Mont Dorf

Ephemeral restaurant – cheese specialities – Opening from 10 nov. 2023 until 29 Jan. 2024

Come, we will take you to the top.

For the end of this year, the banquet hall located in the former thermal baths of the Domaine Thermal will be turned into a new ephemeral restaurant for a few weeks. Rechristened « Le Mont Dorf » for a spell, the venue will take you to the snowy summits and will be festooned with the most beautiful winter decorations. You will find yourself in the heart of one of the most beautiful winter sports resorts while dining so that you can enjoy your meal in a warm atmosphere.

The restaurant will serve many cheese-related specialities: raclette, fondue, pierrade, etc., from 10 november 2023 until 29 January 2024.

Free parking for 5 hours as well as on Sundays and public holidays

Access for People with Reduced Mobility

OPENING HOURS:
From Friday, 10 November 2023 to Monday, 29 January 2024 inclusive >> open noon and evening. Closed every Tuesday, Wednesday and public holidays.

Exceptional opening on Wednesday, 27 December 2023.
Exceptional closure on Sunday, 31 December 2023.

For same day reservations, please contact our restaurant directly at (+352) 23 666-536.

choose your formula or main course À LA CARTE

FORMULA = STARTER + RACLETTE OR FONDUE

FORMULA: STARTER + RACLETTE OR FONDUE
FOR MINIMUM 2 PErsons

Choice of starters
Smoked salmon Blinis, dill cream with Avruga caviar OR Game terrine Toasted country-style bread , red onion confit
+ Choice of dishes
FRENCH Raclette White ham and raw ham , potatoes and green salad (all you can eat)	37^€/pers.
SWISS Raclette White ham and raw ham , potatoes and green salad (all you can eat)	44^€/pers.
4-cheese Fondue Beaufort AOP, Emmental , Comté AOP, Tomme de Franche Comté, white ham and raw ham , croutons , and green salad (all you can eat)	37^€/pers.

FOR GROURMETS with supplement
Assorted charcuterie platter Pork sausage from Porten Farm and Lyoner cold sausage	10^€

Starters

Game terrine Toasted country-style bread , red onion confit	16^,00€
Savoyarde toast Country bread , sweet onion confit with Roussette de Savoie wine, savory, raw milk Savoy tome, green salad, tomato confit, olive oil with wild garlic	14^,00€
Smoked salmon Blinis, dill cream with Avruga caviar	19^,00€
Mountain salad Green salad, shavings of Beaufort, roasted country-style bacon from Porten farm , walnuts, croutons , poached egg from Girard farm	14^,50€
Vegetarian moutnain salad Green salad, shavings of Beaufort cheese, Effiloché of leeks, walnuts, croutons , poached egg from Girard farm	13,^00€

Main courses

FRENCH Raclette - to share with 2 or more White ham and raw ham , potatoes and green salad	32^,00^€/pers.
SWISS Raclette - to share with 2 or more White ham and raw ham , potatoes and green salad	39^,00^€/pers.
4-cheese Fondue - to share with 2 or more Beaufort AOP, Emmental , Comté AOP, Tomme de Franche Comté, white ham and raw ham , croutons , and green salad	32^,00^€/pers.
Tartiflette with green salad Onions, lardons, fresh cream, Apremont, potatoes, raw milk reblochon	23^,50€
Le MONT DORF Burger Burger bun , 200g ground beef , candied onions and fresh tomato, sucrine salad, smoked bacon from Porten Farm , raclette cheese, baked potatoes	24^,00€
Pike quenelle gratin with Nantua sauce	24^,00€
Vegetarian gourmet casserole Sautéed rice with dried fruit and seasonal vegetables (apricot, fig, parsnip, rutabaga, golden turnip)	21^,50€
Savoyard fondue pot White and buckwheat crozets, smoked sausage, Reblochon cheese with green salad	24^,00€
Mountain salat Green salad, shavings of Beaufort cheese, roasted country-style bacon from the Porten farm , nuts, croutons, poached egg from the Girard farm	21^,50€
Vegetarian moutnain salad Green salad, shavings of Beaufort cheese, Effiloché of leeks, walnuts, croutons , poached egg from Girard farm	19^,50€
Mix-grill Pierrade - to share with 2 or more Sliced beef , veal and poultry 300g per person, green salad, baked potato and cottage cheese - Sauce of your choice: cocktail, curry, garlic	33^,00€/pers.
Chinese Fondue - to share with 2 or more Beef , poultry, scampi, vegetables of the moment - Sauce of your choice: chilli, oyster, sweet and sour, teriyaki, soy sauce	33^,00€/pers.

Made in France • Made in Switzerland

A list of allergens is available upon request.

The photos below are creations of our Chef, from the current and/or previous season's menu.

Blueberry tartlet, vanilla ice cream	12^,00€
Valrhona chocolate mousse	12^,00€
Crème Brulée flambéed with Génépi	12^,00€
Pineapple carpaccio Exotic fruit tartar with lime, crispy pastry	12^,00€
Dame Blanche 3 scoops of vanilla ice cream, hot chocolate sauce and whipped cream	11^,50€
Gourmet coffee or tea	13^,00€

Ephemeral restaurant – cheese specialities – Opening from 10 nov. 2023 until 29 Jan. 2024

Come, we will take you to the top.

choose your formula or main course À LA CARTE

FORMULA: STARTER + RACLETTE OR FONDUEFOR MINIMUM 2 PErsons

FORMULA: STARTER + RACLETTE OR FONDUE
FOR MINIMUM 2 PErsons