Monday to Friday, noon (excluding holidays)
Dish of the Day + Coffee |
€14.90 |
Our pasta suggestion of the week : |
€14.50 |
Butcher’s piece : Beef rump medallion |
€18.50 |
In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too.
Chef Loic Benatru’s advice:
“The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.”
Free parking
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Since Valentine's Day will have to be spent at home this year, chef of the De Jangeli restaurant invites you to take home some of his most beautiful creations.
Our lunch formulas
Monday to Friday, noon (excluding holidays)
Dish of the Day + Coffee |
€14.90 |
Our pasta suggestion of the week : |
€14.50 |
Butcher’s piece : Beef rump medallion |
€18.50 |
☀ ![]() Romaine lettuce, rocket, smoked breast of duck, pear, roquefort cheese, hard-boiled egg, croutons |
Small: €11.50 |
☀ BAKED EGG IN A CASSEROLE WITH MUSHROOMS, TOASTED COUNTRY BREAD | €7.50 |
☀ ![]() ![]() Diced Granny Smith apple, almond milk and chopped nuts |
€13.80 |
☀ ![]() ![]() Crispy vegetables salad with asian flavours |
€14.50 |
![]() COUNTRY STYLE Puff pastry stuffed with veal sweetbread, Red Label poultry supreme, oyster mushrooms, morels, Paris button mushrooms |
€14.50 |
![]() Rice noodles, shiitake mushrooms, carrots, leeks, soybean sprouts, lemongrass |
€8 |
☀ ![]() ![]() (Pork chitterlings sausage) Fresh chips and green salad |
€18 |
![]() ![]() With pistou and piperade |
€19 |
![]() ![]() ![]() Tomato and olive flaguette bread, quinoa steak, tomato confit, salad, onion confit, fresh chips and green salad |
€21 |
☀ ![]() Codfish, mussels, coconut beans, vegetables minestrone soup |
€26 |
☀ ![]() Sesame-crust basmati rice, mango sauce and coriander |
€24 |
![]() With citrus fruit, french butter sauce |
€32 |
![]() Mashed potatoes with hazelnut butter |
€23 |
![]() Potato patty with fresh herbs, local smoked bacon, farmer's cheese made with cow's milk, green salad |
€17.50 |
☀ ![]() Chicken fillet or "Label Rouge" scottish salmon, romain lettuce, hard-boiled egg, cherry tomato, croutons, parmesan, Caesar dressing |
Chicken - Small: 12€ |
☀ ![]() Fresh chips and green salad |
€18,50 |
☀ ![]() Pork escalope, white ham, farmhouse cow's cheese, mushroom sauce, fresh chips and green salad |
€21,50 |
☀ ![]() Regional minced meat 200gr, "pavé des grands vents" (regional cheese), onion compote, salad, tomato, fresh chips and green salad |
€22,80 |
☀ ![]() Condiments to season it to your liking, fresh chips and green salad |
€19 |
☀ ![]() Price per 100gr, roasted bone narrow, sauce and side orders of your choice |
€ / 100 gr |
☀ ![]() Roasted bone narrow, sauce of your choice, fresh chips and green salad |
€28 |
CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
☀ GOURMET COFFEE OR TEA 2 pieces Lemon tartlet, chocolate mousse |
€6 |
☀ ![]() Lemon tartlet, chocolate mousse, coconut cake, passion fruit and pineapple verrine |
€10 |
☀ ![]() |
€7 |
☀ ![]() |
€5.90 |
☀ ![]() Scoop of bourbon vanilla ice-cream |
€9 |
☀ ![]() |
€7.50 |
☀ |
€8 |
|
|
BAKED ALASKA |
€14 |
CHOCOLATE FONDUE |
€15 |
☀ ![]() |
€5.80 |
☀ ![]() |
€6.50 |
☀ ![]() Sugar and lemon, semi-salted butter |
€6 |
☀ ![]() Flambee with Mandarine Napoleon or Grand Marnier |
€7.50 |
☀ ![]() Hot chocolate sauce, bourbon vanilla ice-cream, whipped cream |
€9 |
ALL OUR CREPES ARE HOME MADE
☀ ![]() 3 scoops of bourbon vanilla, whipped cream, hot chocolate sauce, cigarette biscuit |
€9.50 |
☀ ![]() 1 scoop bourbon vanilla, 2 scoops coffee, cold coffee, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
☀ ![]() 1 scoop nutty chocolate, 1 scoop pistachio, 1 scoop caramel, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
☀ ![]() 1 scoop bourbon vanilla, 2 scoops cookies nuts, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
☀ ![]() 1 scoop lemon sorbet, 2 scoops raspberry sorbet, red fruit coulis, whipped cream, cigarette biscuit |
€9.50 |
☀ ![]() 2 scoops raspberry sorbet, rosé sparkling wine, cigarette biscuit |
€10 |
☀ |
€10 |
☀ ![]() 2 scoops of lemon sorbet, vodka, cigarette biscuit |
€10 |
☀ |
|
1 SCOOP |
€2 €3.90 €5.80 |
SUPPLEMENTS |
€2 |
CREAM FLAVOURS Bourbon vanilla Nutty chocolate Coffee Pistachio Caramel Strawberry Cookie nut's |
|
SORBET FLAVOURS Raspberry Lemon Pear Burgundy blackcurrant |
☀ : only for lunch on weekdays : evenings on weekdays and weekends, for lunch at weekends
☀ : every day, noon and evening
SIDE ORDERS
Fresh chips, potato gratin, vegetables of the moment, green salad, mashed potatoes, sesame-crusted, basmati rice, risotto with citrus
SAUCE OF YOUR CHOICE WITH OUR GRILLED BEEF STEAKS
Green pepper, Mushroom sauce, Maître d'hôtel butter
Side orders price €4
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
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