Monday to Friday, noon (excluding holidays)
|
Dish of the Day + Coffee |
€14.90 |
|
Our pasta suggestion of the week |
€14.50 |
|
Butcher’s piece |
€18.50 |
|
Salad of the week |
€15.00 |
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Brasserie Maus Kätti
Enjoy, savour and relax.
A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.
In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
Discover “matured meat” in the musts of the Brasserie Maus Kätti.
Free parking for 5 hours as well as on Sundays and public holidays
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
>> Consult the latest measures and conditions of reception in our restaurants. <<
Our lunch formulas and dishes
Starters
ROASTBEEF-CARPACCIO
Homemade Roast Beef Carpaccio, sweet and sour
sauce, crunchy vegetable salad€14.00
SCOTTISH SALMON TARTAR "LABEL ROUGE"
With coconut milk and coriander€16.00
VEGETARIAN TOAST
Multi-grain bread, courgettes, peas, tomatoes,
green salad€9.90
RED MULLET FILLET
With tapenade and warm Lebanese tabbouleh,
tomato jelly Bloody Mary style
€13.50
EXOTIC SALAD
Romaine salad, shrimp with coconut, soya bean sprouts,
tomatoes, yellow peppers, spring onions, coriander,
green and yellow mango, peas, squid, falafel and peanuts
small: €13.00
Large: €22.00
RED POKE BOWL
Wholemeal pasta, beetroot, pomegranate, trevise salad, red chicory, tomatoes, watermelon
€12.00
LYONNAISE SALAD
Frisée salad, croutons, bacon bits, tomatoes,
poached egg
Small: €11.00
Large: €18.00
Starters
| ROASTBEEF-CARPACCIO Homemade Roast Beef Carpaccio, sweet and sour sauce, crunchy vegetable salad |
€14.00 |
| SCOTTISH SALMON TARTAR "LABEL ROUGE" With coconut milk and coriander |
€16.00 |
| VEGETARIAN TOAST Multi-grain bread , courgettes, peas, tomatoes,green salad |
€9.90 |
| RED MULLET FILLET With tapenade and warm Lebanese tabbouleh, tomato jelly Bloody Mary style |
€13.50 |
| EXOTIC SALAD Romaine salad, shrimp with coconut, soya bean sprouts, tomatoes, yellow peppers, spring onions, coriander, green and yellow mango, peas, squid, falafel and peanuts |
small: €13.00 Large: €22.00 |
| RED POKE BOWL Wholemeal pasta, beetroot, pomegranate, trevise salad, red chicory, tomatoes, watermelon |
€12.00 |
| LYONNAISE SALAD Frisée salad, croutons, bacon bits, tomatoes, poached egg |
Small: €11.00 Large: €18.00 |
Main courses
| BAKED COD Parmesan and cranberry crusted cod, shellfish sauce, piperade and parsleyed potatoes |
€27.00 |
| SCOTTISH SALMON TARTAR "LABEL ROUGE" With coconut milk and coriander, fresh chips and green salad |
€28.00 |
| SALMON STEAK With mango-coriander sauce, baby spinach shoot salad, sauteed rice with dried fruit |
€25.00 |
| VEGAN BURGER Tomato and olive flaguette bread, quinoa steak, rocket salad, candied tomatoes, hummus and aubergine caviar, fresh chips and green salad |
€21.00 |
| RISOTTO AL VERDE Risotto al verde de tapioca and its crunchy vegetables (radish pickles and red onions, romanesco cauliflower, carrots, dried tomatoes, peas) |
€16.00 |
| ROAST BEEF CARPACCIO Homemade Roast Beef Carpaccio, sweet and sour sauce, crunchy vegetable salad, fresh chips and green salad |
€19.00 |
| DUCK BREAST WITH HONEY AND SOYA Wheat noodles, carrots, fresh herbs, roasted sesame seeds |
€25.00 |
The classic's
| CAESAR'S SALAD WITH CHICKEN OR SALMON Chicken fillet or "Label Rouge" scottish salmon, romain lettuce, hard-boiled egg, cherry tomato, croutons, parmesan, Caesar dressing |
Chicken (Small) €12.00 Salmon-Large: €22.00 |
| VOL-AU-VENT Fresh chips and green salad |
€18.50 |
| PORK CORDON BLEU Pork escalope, white ham , farmhouse cow's cheese ,mushroom sauce, fresh chips and green salad |
€21.50 |
| MAUS KÄTTI BURGER Regional minced meat 200gr , "pavé des grands vents" (regionalcheese), onion compote, salad, tomato, fresh chips and green salad |
€22.80 |
| STEAK TARTARE (raw meat) Condiments to season it to your liking, fresh chips and green salad |
€19.00 |
| MATURED PIECE OF BEEF Price per 100gr, roasted bone narrow, sauce and side orders of your choice |
€ / 100 gr |
| REGIONAL SIRLOIN STEAK 300gr Roasted bone narrow, sauce of your choice, fresh chips and green salad |
€28.00 |
Sauce of your choice with our grilled beef steaks
Green pepper, Mushroom sauce, Maître d'hôtel butter, Mayonnaise with fresh herbs and garlic
Side orders
Fresh chips, vegetables of the moment, green salad, whole orecchiettes pasta, parsley potatoes, sautéed rice with dried fruits£
>> Side orders price €4
KIDS’ MENU
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CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
THE SWEETS OF OUR PASTRY CHEF
| GOURMET COFFEE OR TEA 2 pieces |
€6 |
| GOURMET COFFEE OR TEA 4 pieces | €10 |
| PROFITEROLES | €9 |
| PASTRY CHEF SIGNATURE | €8 |
| TIRAMISU | €7.50 |
| TART OF THE DAY | €7.50 |
|
ILE FLOTTANTE |
€7 |
| DELICACY Strawbery gazpacho, almond and white chocolate ice cream mousse |
€10 |
| SUMMER SWEETNESS Apple compote, red fruit and bavaroise with matcha tea, buckwheat crumble served in a verrine |
€7.50 |
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
