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Brasserie Maus Kätti

Enjoy, savour and relax.

A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.

In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.

A note for meat lovers:

Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too.

Chef Loic Benatru’s advice:

“The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.”

Discover “matured meat” in the musts of the Brasserie Maus Kätti.

Free parking for 5 hours as well as on Sundays and public holidays

Access for Persons with Reduced Mobility

Sunny and shaded terrace, ideal for the summer season.

 

>> Consult the latest measures and conditions of reception in our restaurants. <<

Beverages Menu

Our lunch formulas

Our lunch formulas and dishes

Express Lunch

Monday to Friday, noon (excluding holidays)

Dish of the Day + Coffee
Lunch dish or balanced diet dish

 €14.90

Our pasta suggestion of the week

 €14.50

Butcher’s piece
Fresh chips and green salad

 €18.50

Salad of the week

 €15.00 

 

Starters
CARROT SOUP WITH CUMIN
Sand carrots with cumin, espuma of smoked bacon from
Porten farm and small croutons with squid ink		 €8.50
APPLE HERRING IN OIL
Potato salad with herring strips, fennel and fresh herbs		 €9.00
CORAL LENTIL DAHL SOUP
Coral lentils, sour coconut emulsion		 €8.00
SAVOYARD SALAD
Mixed salad, breaded Reblochon cheese AOP, bacon
bits, potatoes, cherry tomatoes, red onions

small: €11.00

Large: €19.50
WELLNESS SALAD
Mixed salad, marinated smoked tofu, fresh soybeans,
oyster mushrooms, baby corn, pickled red onions,
butternut chips and roasted seeds

small: €9.50

Large: €17.00
SNAILS AND VEAL SWEETBREADS
Fricassee of escargots and veal sweetbreads, slightly
pan-fried New Zealand spinach with garlic,
roasted hazelnuts and hazelnut oil		 €14.50

 

Main courses
GAMBAS FLAMBÉED WITH VODKA
Risotto with seasonal vegetables		 €27.00
SALMON TROUT
Steamed trout steak, seasonal vegetables and steamed
potatoes, virgin sauce		 €23.00
POLLACK IN GREMOLATA
Gremolata pollack fillet with lemon,
roasted sweet potato on skin, sautéed
Romanesco cabbage with seaweed butter		 €26.00
LABEL ROUGE POULTRY
Ballotine of Label Rouge poultry stuffed with spinach,
taglioni pasta, oyster mushrooms with chopped parsley,
veal juice		 €26.00
ANDOUILLETTE SAUSAGE 5A
Whole grain mustard sauce,
fresh chips and green salad		 €19.00
BEEF SHANK CONFIT IN ITS JUICE
Seasonal vegetables, steamed potatoes, cooking juice		 €24.00
BRAISED LAMB SHANK
Mashed potatoes, roasted sand carrots, cooking juice		 €26.00
VEGETARIAN PALETTE
Mashed potatoes, roasted sweet potato on skin, seasonal
vegetables, grilled wild garlic tofu, spinach salad,
tangy virgin sauce		 €16.00
VEGAN BURGER
Tomato and olive flaguette bread, lentil and millet steak,
baby spinach, onion compote, fresh chips and green salad		 €21.00

 

The classic's
CAESAR'S SALAD WITH CHICKEN OR SALMON
Chicken fillet or "Label Rouge" scottish salmon, romain
lettuce, hard-boiled egg, cherry tomato,
croutons, parmesan, Caesar dressing

Chicken (Small) €12.00
Chicken (Large) €20.00
Salmon (Small) €14.00

Salmon (Large) €22.00
VOL-AU-VENT
Fresh chips and green salad		 €18.50
PORK CORDON BLEU
Pork escalope, white ham, farmhouse cow's cheese,
mushroom sauce, fresh chips and green salad		 €21.50
MAUS KÄTTI BURGER
Regional minced meat 200gr, "pavé des grands vents" (regional
cheese), onion compote, salad, tomato, fresh chips
and green salad

€22.80

option Bacon: €0.50
STEAK TARTARE (raw meat)
Condiments to season it to your liking, fresh chips and
green salad		 €19.00
MATURED PIECE OF BEEF
Price per 100gr, roasted bone narrow, sauce and side
orders of your choice		 € / 100 gr
LOCAL BEEF ENTRECÔTE 300g
Roasted bone marrow, sauce of your choice,
fresh chips and green salad		 €28.50

Sauce of your choice with our grilled beef steaks
Green pepper, Mushroom sauce, Maître d'hôtel butter

Side orders
Fresh chips, vegetables of the moment, roasted sweet potato on skin, romanesco cabbage with seaweed butter, steamed potatoes, mashed potatoes, taglioni pasta, green salad
>> Side orders price €4

KIDS’ MENU

CHICKEN NUGGETS

OR

FISH AND CHIPS

OR

LOCAL BEEF PATTIES

served with
Fresh chips or vegetables of the day

+

2 SCOOPS OF ICE-CREAM

OR

CREPE WITH SUGAR OR CHOCOLATE

 €13
THE SWEETS OF OUR PASTRY CHEF
GOURMET COFFEE OR TEA 2 pieces

  €6
GOURMET COFFEE OR TEA 4 pieces  €10
ORANGE SACHERTORTE
Orange marmalade with whipped vanilla cream		  €8.50
PASTRY CHEF SIGNATURE  €8
SEASONAL FRUIT PIE
Pie served warm (apple, pear, grape) cooked with honey
from the Domaine Thermal, vanilla ice cream		  €9
TART OF THE DAY €7.50

CHOCOLATE MOUSSE

€7.50
PINEAPPLE
Pineapple slices infused with dark rum and coconut milk,
coconut cookie and pineapple chiboust cream, lemon sorbet
and toasted coconut shavings

€9
CRÈME BRÛLÉE WITH GINGERBREAD FLAVOUR  €7
Crêpes
CREPE WITH SUGAR  €5.80
CREPE WITH HOT CHOCOLATE SAUCE  €6.50
BRETON CREPE
Sugar and lemon, semi-salted butter		  €6
SUZETTE CREPE
Flambee with Mandarine Napoleon or Grand Marnier		  €7.50
GOURMET CREPE
Hot chocolate sauce, bourbon vanilla ice-cream, whipped cream		  €9

ALL OUR CREPES ARE HOME MADE

ICE-CREAM

 

DAME BLANCHE
3 scoops of bourbon vanilla, whipped cream, hot chocolate sauce, cigarette biscuit		  €9.50
PETIT NICOLAS
1 scoop nutty chocolate, 1 scoop pistachio, 1 scoop salted
butter caramel, hot chocolate sauce, whipped cream, slivered
almonds, fan-wafer		  €9.50
CHOCO-POIRE
2 scoops pear sorbet, 1 scoop nutty chocolate,
hot chocolate sauce, whipped cream, fan-wafer		  €9.50
CAFÉ GLACÉ
1 scoop vanille, 2 scoops coffee, cold coffee,
whipped cream, fan-wafer, slivered almonds		  €9.50
L'HIVERNALE
2 scoops litchi sorbet, 1 scoop Redlove apple sorbet, red fruit
coulis, whipped cream, fan-wafer		  €9.50
CHOCOLAT LIÉGEOIS
3 scoops nutty chocolate, hot chocolate sauce,
whipped cream, fan-wafer		 €9.50

LA SICILIENNE
2 Kugeln Zitrone Sorbet, Limoncello, Fächerwaffeln
2 scoops lemon sorbet, Limoncello, fan-wafer

€10
LA WILLIAMS
2 scoops pear sorbet, Williams Pear Brandy, fan-wafer

€10

CREATE YOUR OWN

 

1 SCOOP
2 SCOOPS
3 SCOOPS

  €2.50
€3.90
€5.80

SUPPLEMENTS
Whipped cream
Hot chocolate
Fruits coulis

  €2

CREAM FLAVOURS

Bourbon vanilla

Nutty chocolate

Coffee

Pistachio

Strawberry

Cookie nut's

Salted butter caramel

  
SORBET FLAVOURS
Litchi
Lemon
Pear
Redlove apple		  

 

A list of allergens is available upon request.

Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca

Label Wëllkomm - HORESCA

 

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