Brasserie Maus Kätti

Enjoy, savour and relax.

A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.

In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.

A note for meat lovers:

Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too.

Chef Loic Benatru’s advice:

“The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.”

Discover “matured meat” in the musts of the Brasserie Maus Kätti.

Free parking

Access for Persons with Reduced Mobility

Sunny and shaded terrace, ideal for the summer season.

Our lunch formulas

Express Lunch

Monday to Friday, noon (excluding holidays)

Dish of the Day + Coffee
Lunch dish or balanced diet dish
€14.90

Our pasta suggestion of the week :
Farfalle with tomato sauce and oriental meatballs
€14.50

Butcher’s piece : Beef rump medallion
Fresh chips and green salad
€18.50

Starters

☀ WINTER SALAD
Romaine lettuce, rocket, smoked breast of duck, pear,
roquefort cheese, hard-boiled egg, croutons

Small: €11.50
Large : €19.50

☀ BAKED EGG IN A CASSEROLE WITH MUSHROOMS, TOASTED COUNTRY BREAD €7.50

☀ CREAM OF CELERY WALDORF STYLE
Diced Granny Smith apple, almond milk and chopped nuts €13.80

☀ BEEF TATAKI
Crispy vegetables salad with asian flavours €14.50

VEAL SWEETBREAD AND POULTRY
COUNTRY STYLE
Puff pastry stuffed with veal sweetbread, Red Label poultry supreme, oyster mushrooms, morels, Paris button mushrooms €14.50

ASIAN STYLE CHICKEN SOUP
Rice noodles, shiitake mushrooms, carrots, leeks, soybean sprouts, lemongrass €8

Main courses

☀ ANDOUILLETTE 5A OLD STYLE MUSTARD SAUCE (Pork chitterlings sausage) Fresh chips and green salad	€18
☀ VEGAN RAVIOLI With pistou and piperade	€19
☀ VEGAN BURGER Tomato and olive flaguette bread, quinoa steak, tomato confit, salad, onion confit, fresh chips and green salad	€21
☀ SEAFOOD STEW Codfish, mussels, coconut beans, vegetables minestrone soup	€26
☀ SEA BREAM FILLET Sesame-crust basmati rice, mango sauce and coriander	€24
SCALLOP RISOTTO With citrus fruit, french butter sauce	€32
BRAISED BEEF CHEEK, Mashed potatoes with hazelnut butter	€23
POTATO PATTY Potato patty with fresh herbs, local smoked bacon, farmer's cheese made with cow's milk, green salad	€17.50

The classic's

☀ CAESAR'S SALAD WITH CHICKEN OR SALMON Chicken fillet or "Label Rouge" scottish salmon, romain lettuce, hard-boiled egg, cherry tomato, croutons, parmesan, Caesar dressing	Chicken - Small: 12€ Chicken - Large: 20€ Salmon - Small: 14€ Salmon - Large: 22€
☀ VOL-AU-VENT Fresh chips and green salad	€18,50
☀ PORK CORDON BLEU Pork escalope, white ham, farmhouse cow's cheese, mushroom sauce, fresh chips and green salad	€21,50
☀ MAUS KÄTTI BURGER Regional minced meat 200gr, "pavé des grands vents" (regional cheese), onion compote, salad, tomato, fresh chips and green salad	€22,80
☀ STEAK TARTARE (raw meat) Condiments to season it to your liking, fresh chips and green salad	€19
☀ MATURED PIECE OF BEEF Price per 100gr, roasted bone narrow, sauce and side orders of your choice	€ / 100 gr
☀ REGIONAL SIRLOIN STEAK 300gr Roasted bone narrow, sauce of your choice, fresh chips and green salad	€28

THE SWEETS OF OUR PASTRY CHEF

☀ GOURMET COFFEE OR TEA 2 pieces Lemon tartlet, chocolate mousse	€6
☀ GOURMET COFFEE OR TEA 4 pieces Lemon tartlet, chocolate mousse, coconut cake, passion fruit and pineapple verrine	€10
☀ VANILLA CREME BRULEE	€7
☀ CARROT CAKE	€5.90
☀ TARTE TATIN Scoop of bourbon vanilla ice-cream	€9
☀ TART OF THE DAY	€7.50
☀ CAKE OF THE DAY	€8
DESSERTS FOR TWO TO SHARE
BAKED ALASKA	€14
CHOCOLATE FONDUE	€15

ICE-CREAM

☀ DAME BLANCHE 3 scoops of bourbon vanilla, whipped cream, hot chocolate sauce, cigarette biscuit	€9.50
☀ CAFÉ LIÉGEOIS 1 scoop bourbon vanilla, 2 scoops coffee, cold coffee, whipped cream, cigarette biscuit, slivered almonds	€9.50
☀ PETIT NICOLAS 1 scoop nutty chocolate, 1 scoop pistachio, 1 scoop caramel, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds	€9.50
☀ COOKIES 1 scoop bourbon vanilla, 2 scoops cookies nuts, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds	€9.50
☀ VELOURS 1 scoop lemon sorbet, 2 scoops raspberry sorbet, red fruit coulis, whipped cream, cigarette biscuit	€9.50
☀ FRAMBOISINE 2 scoops raspberry sorbet, rosé sparkling wine, cigarette biscuit	€10
☀ LA PÉTILLANTE 2 scoops Burgundy blackcurrant, sparkling wine, cigarette biscuit	€10
☀ COLONNEL 2 scoops of lemon sorbet, vodka, cigarette biscuit	€10
☀ CREATE YOUR OWN
1 SCOOP 2 SCOOPS 3 SCOOPS	€2 €3.90 €5.80
SUPPLEMENTS Whipped cream Hot chocolate Red fruits coulis	€2
CREAM FLAVOURS Bourbon vanilla Nutty chocolate Coffee Pistachio Caramel Strawberry Cookie nut's
SORBET FLAVOURS Raspberry Lemon Pear Burgundy blackcurrant

☀ : only for lunch on weekdays
: evenings on weekdays and weekends, for lunch at weekends
☀ : every day, noon and evening

SIDE ORDERS
Fresh chips, potato gratin, vegetables of the moment, green salad, mashed potatoes, sesame-crusted, basmati rice, risotto with citrus

SAUCE OF YOUR CHOICE WITH OUR GRILLED BEEF STEAKS
Green pepper, Mushroom sauce, Maître d'hôtel butter

Side orders price €4

A list of allergens is available upon request.

Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca

☀ CREPE WITH SUGAR	€5.80
☀ CREPE WITH HOT CHOCOLATE SAUCE	€6.50
☀ BRETON CREPE Sugar and lemon, semi-salted butter	€6
☀ SUZETTE CREPE Flambee with Mandarine Napoleon or Grand Marnier	€7.50
☀ GOURMET CREPE Hot chocolate sauce, bourbon vanilla ice-cream, whipped cream	€9