Enjoy, savour and relax.
A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.
In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
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A NOTE FOR MEAT LOVERS Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too. Chef Loic Benatru’s advice: “The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.” |
Free parking for 5 hours as well as on Sundays and public holidays
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
For same-day reservations, please contact our restaurant directly at (+352) 23 666-530.
Farmer's cheese with cow's milk 40g  Ferme des Grands Vents |
3,00€ |
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Dry Sausage (30g), Lorraine's dry sausage (40g) |
5,00€ |
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PIMENTOS DEL PADRON |
4,50€ |
Our lunch suggestions from monday to friday
Monday to Friday, noon (excluding holidays)
Lunch dish or balanced diet dish
+ GOURMET COFFEE 2 pieces
€17.50
LUNCH DISH OR BALANCED DISH OF THE DAY
€13.50
Butcher’s piece
Fresh chips and green salad
€18.90
Salad of the week
€18.00
Monday to Friday, noon (excluding holidays)
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€17.50 |
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LUNCH DISH OR BALANCED DISH OF THE DAY |
€13.50 |
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Butcher’s piece |
€18.90 |
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Salad of the week |
€18.00 |
Starters
GOURMET COCKTAIL
Guacamole, crabmeat, shrimp and smoked salmon, tomato jelly
15,90€
COD CARPACCIO 
Flame seared cod carpaccio, Moroccan-style virgin sauce: olive oil, lemon juice, tomato, cucumber, red onion, fresh coriander, cumin
16,00€
COLD SOUP
Cold tomato and strawberry soup, pine nuts and goat cheese mousse
9,00€
BEEF CARPACCIO GREEK STYLE
Olive oil, black olives, cucumber, feta, pine nuts, yellow peppers
13,50€
POKÉ BOWL 
Bulgur, roasted cauliflower and chickpeas, beans, cucumber, soy yoghurt sauce
12,90€
| GOURMET COCKTAIL Guacamole, crabmeat, shrimp and smoked salmon, tomato jelly |
15,90€ |
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COD CARPACCIO |
16,00€ |
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COLD SOUP |
9,00€ |
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BEEF CARPACCIO GREEK STYLE |
13,50€ |
| POKÉ BOWL Bulgur, roasted cauliflower and chickpeas, beans, cucumber, soy yoghurt sauce |
12,90€ |
Salads
FRESH SALAD
Green salad, orange and grapefruit slices, fennel, avocado, radish, red onion and mixed seeds
small: 11,50€
large: 16,50€
SCAMPI CAESAR'S SALAD
Scampi, roman salad, hard-boiled egg, cherry tomatoes, Parmesan, croutons, Caesar dressing
small: 14,90€
large: 24,50€
TOULOUSIAN SALAD
Rice trio, sucrine salad, vintage sardines in olive oil, yellow peppers, tomato tartar, piquillos confits,
small: 13,90€
large: 21,50€
GOAT’S CHEESE SALAD
Green salad, goat’s cheese toast, olives, pomegranates, grilled courgette, tomato tartar, nuts
small: 12,90€
large: 19,90€
ASIA SALAD
Chinese cabbage salad, duck aiguillettes with honey and soy, carrots, cucumber, mixed peppers, fresh coriander, sesame
small : 15,00€
large: 23,50€
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FRESH SALAD |
small: 11,50€ |
| SCAMPI CAESAR'S SALAD Scampi, roman salad, hard-boiled egg, cherry tomatoes, Parmesan, croutons, Caesar dressing |
small: 14,90€ large: 24,50€ |
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TOULOUSIAN SALAD |
small: 13,90€ large: 21,50€ |
| GOAT’S CHEESE SALAD Green salad, goat’s cheese toast, olives, pomegranates, grilled courgette, tomato tartar, nuts |
small: 12,90€ large: 19,90€ |
| ASIA SALAD Chinese cabbage salad, duck aiguillettes with honey and soy, carrots, cucumber, mixed peppers, fresh coriander, sesame |
small : 15,00€ large: 23,50€ |
| CHICKEN CAESAR'S SALAD Chicken filet, romaine salad, cherry tomatoes, hard-boiled egg, parmesan cheese, croutons, Caesar dressing |
small: 14,50€ large: 23,00€ |
| VOL-AU-VENT Fresh chips and green salad |
19,00€ |
| PORK CORDON BLEU Pork escalope, white ham  , farm cow's cheese , mushroom sauce, fresh chips and green salad |
23,00€ |
| BURGER MAUS KÄTTI Regional minced meat 200g , "Pavé des Grands Vents" (regional chesse), onion compote, lettuce, tomatoes, fresh chips and green salad |
24,00€ Bacon Option +1,00€ |
| STEAK TARTARE (raw meat) 200g Condiments to season it to your liking, fresh chips and green salad |
20,00€ |
| MATURED BEEF (Price per 100g) Roasted bone marrow, sauce and side orders of your choice |
Price € /100g |
| NORMANDY BEEF ENTRECÔTE 300g Roasted bone marrow, fresh chips, green salad, sauce of your choice |
32,00€ |
Sauce of your choice
Beurre maître d'hôtel, Mayonnaise with fresh herbs and garlic, Mushrooms, Green pepper
Side orders
Fresh chips, seasonal vegetables, green salad, verbena berries risotto, sweet potato purée, Maccheroni Alla Chitarra pasta
>> Side orders = 4,20€
| BARBECUE ON THE TABLE Available outdoors, when the sun is shining with two or more people. |
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| MEAT Sliced beef, veal and poultry (300g per person) |
31,50€ |
| FISH Salmon, cod, prawns |
33,50€ |
| MIXED Beef, poultry, prawns, salmon |
32,50€ |
Sauce of your choice
Beurre maître d'hôtel, Mayonnaise with fresh herbs and garlic, Mushrooms, Green pepper
Side orders
Fresh chips, seasonal vegetables, green salad, verbena berries risotto, sweet potato purée, Maccheroni Alla Chitarra pasta
>> Side orders = 4,20€
| MUSSELS COOKED IN WHITE WINE Served with fresh chips |
19,90€ |
| MUSSELS IN CIDER Served with fresh chips |
21,90€ |
| MUSSELS IN CREAM SAUCE Served with fresh chips |
20,90€ |
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COD CARPACCIO |
24,00€ |
| PRAWNS AND SCALLOPS Fennel and kombu sauce, sweet potato purée and seasonal vegetables |
28,00€ |
| CHEF'S RISOTTO Risotto with verbena berries and seared salmon |
26,00€ |
| RISOTTO WITH VERBENA BERRIES Smoked tofu with seasonal vegetables |
18,00€ |
| VEGAN BURGER Burger bun, button mushroom and oat steak, tomato tartar, green salad, vegan cheddar, American sauce, fresh chips and green salad |
21,00€ |
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SUMMER PALETTE |
18,00€ |
| PULLED PORK BURGER Burger bun, spicy marinated pulled pork, onion and red cabbage pickles, green salad, fried onions, barbecue sauce, fresh chips and green salad |
24,00€ |
| YELLOW CHICKEN BREAST IN A CHORIZO CRUST Sweet corn sauce, Maccheroni Alla Chitarra pasta with fresh herbs and candied peppers |
23,00€ |
| BEEF CARPACCIO GREEK STYLE Olive oil, black olives, cucumber, feta, pine nuts, yellow peppers, fresh chips and green sald |
18,00€ |
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VEAL CUTLET |
24,00€ |
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CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
All our desserts are made in-house by our team of pastry chefs using fresh and seasonal products.
PASTRY CHEF'S SUGGESTION - MAY
Strawberry-Rhubarb Crumble: 9,50€
| GOURMET COFFEE OR TEA 2 pieces | 6,50€ |
| GOURMET COFFEE OR TEA 4 pieces | 11,00€ |
| HAZELNUT TEMPTATION Valrhona milk chocolate mousse, salted butter caramel, hazelnut biscuit, roasted hazelnuts, crunchy icing |
9,00€ |
| VANILLA AND TONKA CRÈME BRÛLÉE | 8,50€ |
| STRAWBERRY CHARLOTTE Ladyfingers biscuits, strawberry mousse, strawberries, lemon and basil sauce |
9,50€ |
| SUMMER SIN Cheesecake mousse, red fruit confit and rhubarb compote |
9,90€ |
| TART OF THE DAY | 7,00€ |
| DAME BLANCHE 3 scoops Bourbon vanilla ice cream, hot Valrhona chocolate sauce, whipped cream, fan-wafer |
9,80€ |
| CAFÉ LIÉGEOIS 1 scoop Vanille Bourbon ice cream, 2 scoops coffee ice cream, cold coffee, whipped cream, fan-wafer, slivered almonds |
9,80€ |
| TUTTI-FRUTTI 1 scoop pineapple sorbet, 1 scoop cherry sorbet, 1 scoop exotic fruits sorbet, fresh fruits, fan-wafer |
10,50€ |
| FRAISE MELBA 2 scoops strwaberry sorbet, 1 scoop Bourbon vanilla ice cream, fresh strawberries, red fruit coulis, whipped cream, fan-wafer |
10,50€ |
| L’ACIDULÉ 1 scoop orange sorbet, 1 scoop exotic fruit sorbet, 1 scoop lime sorbet, passion fruit coulis, whipped cream, fan-wafer |
9,80€ |
| L'AMARENA 2 scoops Amarena ice cream, 1 scoop Cherry sorbet, hot Valrhona chocolate sauce, whipped cream, fan-wafer |
9,80€ |
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LA GOURMET |
9,80€ |
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L'ORANGE |
10,50€ |
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LE COLONEL VERT |
10,50€ |
| CREATE YOUR OWN 1 scoop 2 scoops 3 scoops |
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| SUPPLEMENTS Whipped cream Hot Valrhona chocolate sauce Fruit coulis |
2,00€ |
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ICE CREAM |
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SORBET |
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A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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