Enjoy, savour and relax.
A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.
In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
|
A NOTE FOR MEAT LOVERS Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too. Chef Loic Benatru’s advice: “The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.” |
Free parking for 5 hours as well as on Sundays and public holidays
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
For same-day reservations, please contact our restaurant directly at (+352) 23 666-530.
Farmer's cheese with cow's milk 40g  Ferme des Grands Vents |
3,00€ |
|
Dry Sausage (30g), Lorraine's dry sausage (40g) |
5,00€ |
|
PATATAS BRAVAS |
4,00€ |
Our lunch suggestions from monday to friday
Monday to Friday, noon (excluding holidays)
Lunch dish or balanced diet dish
+ GOURMET COFFEE 2 pieces
€17.50
LUNCH DISH OR BALANCED DISH OF THE DAY
€13.50
Butcher’s piece
Fresh chips and green salad
€18.90
Salad of the week
€18.00
Monday to Friday, noon (excluding holidays)
|
|
€17.50 |
|
LUNCH DISH OR BALANCED DISH OF THE DAY |
€13.50 |
|
Butcher’s piece |
€18.90 |
|
Salad of the week |
€18.00 |
Starters
BEEF TATAKI
Crunchy vegetable salad with Asian flavours
€14.50
SALMON CARPACCIO WITH EXOTIC VIRGIN SAUCE
Crunchy vegetable salad, exotic virgin sauce :
mango, green papaya, cherry tomatoes, beans, lemon zest, shallot, coriander€16.00
TROUT GOUJONNETTE
Vegetable salad, light mayonnaise with wild garlic
€12.00
MEDITERRANEAN SALAD
Lettuce, pink shrimps, grilled aubergine and courgette, candied peppers, cherry tomatoes, croutons, vegetable chips
small: €13.00
Large: €22.00
SUMMER SALAD
Salad, feta cheese, strawberry, olives, radish, pomegranate, croutons, vegetable chips, fresh mint, balsamic vinegar
small: €11.00
Large: €19.00
ITALIAN SALAD
Salad, melon, raw ham
, cherry tomatoes, marinated
Mozzarella balls with pesto
small: €12.50
Large: €21.00
VOSGIAN SALAD
Salad, bacon, roasted potatoes, cherry tomatoes, hardboiled egg, fresh cream, croutons
small: €11.50
Large: €19.50
DETOX COLD SOUP
Carrots, Granny Smith apple, cucumber, avocado, lemon, honey from Domaine Thermal, ginger, diced beet, bell pepper sorbet
€9.90
VEGAN POKE BOWL
Quinoa with cardamom, red beans, corn, cherry tomatoes, cucumber, guacamole, soy yogurt sauce, shallot, fried corn cake
€11.00
| BEEF TATAKI Crunchy vegetable salad with Asian flavours |
€14.50 |
| SALMON CARPACCIO WITH EXOTIC VIRGIN SAUCE Crunchy vegetable salad, exotic virgin sauce : mango, green papaya, cherry tomatoes, beans, lemon zest, shallot, coriander |
€16.00 |
| TROUT GOUJONNETTE Vegetable salad, light mayonnaise with wild garlic |
€12.00 |
| MEDITERRANEAN SALAD Lettuce, pink shrimps, grilled aubergine and courgette, candied peppers, cherry tomatoes, croutons, vegetable chips |
small: €13.00 Large: €22.00 |
| SUMMER SALAD Salad, feta cheese, strawberry, olives, radish, pomegranate, croutons, vegetable chips, fresh mint, balsamic vinegar |
small: €11.00 Large: €19.00 |
| ITALIAN SALAD Salad, melon, raw ham , cherry tomatoes, marinatedMozzarella balls with pesto |
small: €12.50 Large: €21.00 |
| VOSGIAN SALAD Salad, bacon, roasted potatoes, cherry tomatoes, hardboiled egg, fresh cream, croutons |
small: €11.50 Large: €19.50 |
| DETOX COLD SOUP Carrots, Granny Smith apple, cucumber, avocado, lemon, honey from Domaine Thermal, ginger, diced beet, bell pepper sorbet |
€9.90 |
| VEGAN POKE BOWL Quinoa with cardamom, red beans, corn, cherry tomatoes, cucumber, guacamole, soy yogurt sauce, shallot, fried corn cake |
€11.00 |
| MUSSELS COOKED IN WHITE WINE Served with fresh chips |
€18.00 |
| MUSSELS IN CREAM SAUCE Served with fresh chips |
€19.00 |
| FILLET OF SEA BASS SERVED À LA PLANCHA Steamed Potatoes, leek fondue, full green leek juice |
€27.00 |
| OCTOPUS STEW Red wine risotto, carrot purée with spices, red wine sauce |
€21.00 |
| PIKE-PERCH WITH CURRY SAUCE Couscous with raisins, vegetables of the moment, almond milk sauce |
€28.00 |
| CRISPY CHICKEN BURGER Burger bun, crispy chicken, spicy guacamole, fried onions, green salad, red onion, lemon gel, sweet-sour sauce, fresh chips and green salad |
€22.00 |
| BEEF TAGLIATA Rump steak, veal juice, tomato confit, parmesan shavings, rocket oil, fresh chips and green salad |
€26.00 |
| ANDOUILLETTE SAUSAGE 5A Old fashioned mustard sauce, fresh chips and green salad |
€19.50 |
| MEDALLION OF PORK LOIN Medallion of pork with balsamic sauce, mashed potatoes with chives and vegetables of the moments |
€21.00 |
| LAND AND SEA Rump steak and gambas in satay sauce, fresh tagliatelle pasta, soybean sprouts with coriander |
€28.00 |
| VEGETARIAN TAGLIATELLE PASTA Fresh tagliatelle pasta with satay sauce, diced quorn, soybean sprouts with coriander |
€18.00 |
| VEGAN BURGER Burger bun , breaded vegetable escalope, sliced squash, salad, tzatziki sauce, fresh chips and green salad |
€21.50 |
| WINTER VEGETABLES PLATTER Couscous with raisins, carrot purée with spices, broad beans, vegetables of the moment and almond milk emulsion |
€18.00 |
| CAESAR'S SALAD WITH CHICKEN OR SALMON Chicken fillet or "Label Rouge" scottish salmon, romain lettuce, hard-boiled egg, cherry tomato, croutons, parmesan, Caesar dressing |
Chicken (Small) €13.00 Salmon (Large) €24.00 |
| VOL-AU-VENT Fresh chips and green salad |
€19.00 |
| PORK CORDON BLEU Pork escalope, white ham , farmhouse cow's cheese ,mushroom sauce, fresh chips and green salad |
€23.00 |
| MAUS KÄTTI BURGER Regional minced meat 200gr , "pavé des grands vents" (regionalcheese), onion compote, salad, tomato, fresh chips and green salad |
€24.00 option Bacon: €0.90 |
| STEAK TARTARE (raw meat) Condiments to season it to your liking, fresh chips and green salad |
€20.00 |
| MATURED PIECE OF BEEF Price per 100gr, roasted bone narrow, sauce and side orders of your choice |
€ / 100 gr |
| LOCAL BEEF ENTRECÔTE 300g Roasted bone marrow, sauce of your choice, fresh chips and green salad |
€32.00 |
Sauce of your choice with our grilled beef steaks
Green pepper, Mushroom sauce, Maître d'hôtel butter
Side orders
Fresh chips, vegetables of the moment, roasted sweet potato on skin, romanesco cabbage with seaweed butter, steamed potatoes, mashed potatoes, taglioni pasta, green salad
>> Side orders price €4
|
CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
| DAME BLANCHE 3 scoops Bourbon vanilla, hot Valrhona chocolate sauce, whipped cream, fan-wafer |
€9.50 |
| PETIT NICOLAS 1 scoop nutty chocolate, 1 scoop pistachio, 1 scoop salted butter caramel, hot Valrhona chocolate sauce, whipped cream, fan-wafer |
€9.50 |
| LA BELLE POIRE 1 scoop pear sorbet, 2 scoops nutty chocolate, hot Valrhona chocolate sauce, whipped cream, fan-wafer |
€9.50 |
| CAFÉ GLACÉ 1 scoop Bourbon vanilla, 2 scoops coffee, cold coffee, whipped cream, fan-wafer, slivered almonds |
€9.50 |
| LA VELOURS 1 scoop raspberry sorbet, 1 scoop lemon sorbet, 1 scoop strawberry sorbet, red fruit coulis, whipped cream, fan-wafer |
€9.50 |
| FRAISE MELBA 1 scoop Bourbon vanilla, 2 scoops strawberry sorbet, fresh strawberries, red fruit coulis, whipped cream, fan-wafer |
€10.50 |
|
LE COLONEL |
€10.50 |
|
|
|
|
CREATE YOUR OWN |
|
|
1 SCOOP |
€2.70 €4.10 €6.00 |
|
SUPPLEMENTS |
€2 |
|
CREAM FLAVOURS Bourbon vanilla Nutty chocolate Coffee Pistachio Mint-chocolate Cookie nut's Salted butter caramel |
|
|
SORBET FLAVOURS |
VALENTINE'S DAY MENU
proposed on Tuesday, 14 February
(evening - no à la carte dishes)
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
.jpg)
You may also be interested in
Restaurant DE JANGELI
