In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
Free parking
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Since Valentine's Day will have to be spent at home this year, chef of the De Jangeli restaurant invites you to take home some of his most beautiful creations.
Our lunch formulas
Monday to Friday, noon (excluding holidays)
|
Dish of the Day + Coffee |
€14.90 |
|
Our pasta suggestion of the week : |
€14.50 |
|
Butcher’s piece : Beef rump medallion |
€18.50 |
☀  WINTER SALADRomaine lettuce, rocket, smoked breast of duck, pear, roquefort cheese, hard-boiled egg, croutons |
Small: €11.50 |
| ☀ BAKED EGG IN A CASSEROLE WITH MUSHROOMS, TOASTED COUNTRY BREAD | €7.50 |
☀  CREAM OF CELERY WALDORF STYLEDiced Granny Smith apple, almond milk and chopped nuts |
€13.80 |
☀  BEEF TATAKICrispy vegetables salad with asian flavours |
€14.50 |
| VEAL SWEETBREAD AND POULTRY COUNTRY STYLE Puff pastry stuffed with veal sweetbread, Red Label poultry supreme, oyster mushrooms, morels, Paris button mushrooms |
€14.50 |
| ASIAN STYLE CHICKEN SOUP Rice noodles, shiitake mushrooms, carrots, leeks, soybean sprouts, lemongrass |
€8 |
| ☀ ANDOUILLETTE 5A OLD STYLE MUSTARD SAUCE (Pork chitterlings sausage) Fresh chips and green salad |
€18 |
 ☀ VEGAN RAVIOLIWith pistou and piperade |
€19 |
| ☀ VEGAN BURGER Tomato and olive flaguette bread, quinoa steak, tomato confit, salad, onion confit, fresh chips and green salad |
€21 |
| ☀ SEAFOOD STEW Codfish, mussels, coconut beans, vegetables minestrone soup |
€26 |
| ☀ SEA BREAM FILLET Sesame-crust basmati rice, mango sauce and coriander |
€24 |
| SCALLOP RISOTTO With citrus fruit, french butter sauce |
€32 |
| BRAISED BEEF CHEEK, Mashed potatoes with hazelnut butter |
€23 |
| POTATO PATTY Potato patty with fresh herbs, local smoked bacon, farmer's cheese made with cow's milk, green salad |
€17.50 |
| ☀ CAESAR'S SALAD WITH CHICKEN OR SALMON Chicken fillet or "Label Rouge" scottish salmon, romain lettuce, hard-boiled egg, cherry tomato, croutons, parmesan, Caesar dressing |
Chicken - Small: 12€ |
| ☀ VOL-AU-VENT Fresh chips and green salad |
€18,50 |
| ☀ PORK CORDON BLEU Pork escalope, white ham, farmhouse cow's cheese, mushroom sauce, fresh chips and green salad |
€21,50 |
| ☀ MAUS KÄTTI BURGER Regional minced meat 200gr, "pavé des grands vents" (regional cheese), onion compote, salad, tomato, fresh chips and green salad |
€22,80 |
| ☀ STEAK TARTARE (raw meat) Condiments to season it to your liking, fresh chips and green salad |
€19 |
| ☀ MATURED PIECE OF BEEF Price per 100gr, roasted bone narrow, sauce and side orders of your choice |
€ / 100 gr |
| ☀ REGIONAL SIRLOIN STEAK 300gr Roasted bone narrow, sauce of your choice, fresh chips and green salad |
€28 |
|
CHICKEN NUGGETS OR FISH AND CHIPS OR LOCAL BEEF PATTIES served with + 2 SCOOPS OF ICE-CREAM OR CREPE WITH SUGAR OR CHOCOLATE |
€13 |
| ☀ GOURMET COFFEE OR TEA 2 pieces Lemon tartlet, chocolate mousse |
€6 |
| ☀ GOURMET COFFEE OR TEA 4 pieces Lemon tartlet, chocolate mousse, coconut cake, passion fruit and pineapple verrine |
€10 |
| ☀ VANILLA CREME BRULEE |
€7 |
| ☀ CARROT CAKE |
€5.90 |
| ☀ TARTE TATIN Scoop of bourbon vanilla ice-cream |
€9 |
| ☀ TART OF THE DAY |
€7.50 |
|
☀ |
€8 |
|
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|
|
BAKED ALASKA |
€14 |
|
CHOCOLATE FONDUE |
€15 |
| ☀ CREPE WITH SUGAR |
€5.80 |
| ☀ CREPE WITH HOT CHOCOLATE SAUCE |
€6.50 |
| ☀ BRETON CREPE Sugar and lemon, semi-salted butter |
€6 |
| ☀ SUZETTE CREPE Flambee with Mandarine Napoleon or Grand Marnier |
€7.50 |
| ☀ GOURMET CREPE Hot chocolate sauce, bourbon vanilla ice-cream, whipped cream |
€9 |
ALL OUR CREPES ARE HOME MADE
| ☀ DAME BLANCHE 3 scoops of bourbon vanilla, whipped cream, hot chocolate sauce, cigarette biscuit |
€9.50 |
| ☀ CAFÉ LIÉGEOIS 1 scoop bourbon vanilla, 2 scoops coffee, cold coffee, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
| ☀ PETIT NICOLAS 1 scoop nutty chocolate, 1 scoop pistachio, 1 scoop caramel, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
| ☀ COOKIES 1 scoop bourbon vanilla, 2 scoops cookies nuts, hot chocolate sauce, whipped cream, cigarette biscuit, slivered almonds |
€9.50 |
| ☀ VELOURS 1 scoop lemon sorbet, 2 scoops raspberry sorbet, red fruit coulis, whipped cream, cigarette biscuit |
€9.50 |
| ☀ FRAMBOISINE 2 scoops raspberry sorbet, rosé sparkling wine, cigarette biscuit |
€10 |
|
☀ |
€10 |
| ☀ COLONNEL 2 scoops of lemon sorbet, vodka, cigarette biscuit |
€10 |
|
☀ |
|
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1 SCOOP |
€2 €3.90 €5.80 |
|
SUPPLEMENTS |
€2 |
| CREAM FLAVOURS Bourbon vanilla Nutty chocolate Coffee Pistachio Caramel Strawberry Cookie nut's |
|
| SORBET FLAVOURS Raspberry Lemon Pear Burgundy blackcurrant |
☀ : only for lunch on weekdays : evenings on weekdays and weekends, for lunch at weekends
☀ : every day, noon and evening
SIDE ORDERS
Fresh chips, potato gratin, vegetables of the moment, green salad, mashed potatoes, sesame-crusted, basmati rice, risotto with citrus
SAUCE OF YOUR CHOICE WITH OUR GRILLED BEEF STEAKS
Green pepper, Mushroom sauce, Maître d'hôtel butter
Side orders price €4
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
