True to the culinary philosophy of the Domaine Thermal, the chefs work exclusively with fresh, seasonal products to guarantee healthy, tasty and quality dishes. Chef Sébastien Domange and his team serve up a refined cuisine with a touch of creativity known as “Bistronomic.” They constantly revisit the great classics of French and Luxembourgish cuisine with finesse for your sheer pleasure. They bring their skills to bear with gourmet and delicate flavours. Their main values are passion, freshness and authenticity. For its part, the cellar book boasts a number of treasures, some of which stem from the Luxembourgish Moselle Region. A unique moment of discovery accompanied by personalized, bespoke service. A shaded terrace awaits your enjoyment in summer.
The De Jangeli restaurant invites you to (re)discover the wines of the Luxembourgish Moselle Valley while tasting dishes perfectly paired with them.
The Chef will serve up a new set menu each month stemming from the seasonal menu. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected by our experts with care and rigour to sublimate all these flavours…
>> Discover the set menus <<
Evening in partnership with the VinsLux application and Le Guide VinsLux
Private car park: access via the impasse Emile Didderich
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Our A LA CARTE formulas - every day
MAIN COURSE = €42
★
STARTER + MAIN COURSE = €57
★
MAIN COURSE + DESSERT = €54
★
STARTER + MAIN COURSE + DESSERT = €69
EVENING
FOOD AND LUXEMBOURGISH VALLEY WINE PAIRING
The Chef will propose a new set menu from the seasonal menu every 2nd Wednesday of the month. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected with attention and rigour to sublimate all these flavours…
Our expert will prepare a detailed explanation of the wines offered for each dinner.
Tasting Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (10cl) = €99/person
Gourmet Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (15cl) = €106 /person
Crémant Suprême Brut Nature 2011
Caves Krier Frères, Remich
LAND AND SEA
Carpaccio of scallops, mushroom veil, brown Paris mushrooms shavings, cauliflower in different textures,
vinaigrette with roast poultry jus, grated Foie Gras
Pinot Blanc bio 2022 La Vieille Vigne, Rosport Hoelt
Maison viticole Roeder, Steinheim
GAME
Seared back of venison, hazelnut viennoise and grilled coffee, red cabbage confit, spätzle pasta with spelt flour, mini pear infused with spiced mulled wine, chestnut, rich morello sauce
Pinot Noir Rouge 2019 Côtes de Ehnen
Domaine Linden-Heinisch, Ehnen
GALET DE RIVIÈRE
Creamy biscuit with Sichuan pepper, praline and black sesame mousse, lime cream, sponge cake, crumble
Crémant Brut Rosé de Noirs
Caves Gloden & Fils, Wellenstein
- Single set menu (no menu) -
Vegetarian option upon request
Crémant Gales Héritage Millésime 2016
Caves Gales, Ellange-Gare
GOURMET DELIGHTS
Lingot of Foie Gras with duck confit and dried fruits, quince juice, 20-year-old Balsamic jelly, roasted pear with Timut pepper and vanilla pear gel, pear crisps and flaky Bun's Rolls
Pinot Blanc Elterberg 2022
Caves Berna, Ahn
Riesling 2021 Bech-Kleinmacher Naumberg vieille vigne, élevé en grand fût de chêne
Domaine Krier-Welbes, Ellange-Gare
SARMENT DE VIGNE
Abinao 85% Valrhona chocolate mousse and cream, crispy praline, vine peach confit
Gewürztraminer Sélection 12 Coteaux de Schengen 2022
Domaine Henri Ruppert, Schengen
- Single set menu (no menu) -
Vegetarian option upon request
NOTRE POT AU FEU
Hure de pot au feu de boeuf au foie gras, légumes d’hiver, consommé à la truffe, condiment moutarde pimentée et fumée, pousses de saison, vinaigrette banyuls, pickles de potiron
LE GOMA SHIO ET MAGURO
Thon rouge façon tataki, roulé au Gomasio, purée d’artichaut barigoule, chips d’artichaut, pack Choi et Enoki, réduction d’un bouillon thaï
RETOUR DES ÎLES
Ananas victoria à la vanille du Mexique, namelaka à l’opalys maison Valrhona, sorbet hibiscus, gel et poudre de fleur confite
- Single set menu (no menu) -
Vegetarian option upon request
Valentine's evening (Wednesday 14/02/24) - special menu to follow
VOYAGE À SUMATRA
Médaillon de truite saumonée confit à l’huile d’agrumes, poivre de Timut, feuille de nori, condiment saté, cacahuètes en feuille à feuille, œufs de truite, vinaigrette aux baies de Batak
LA FERME SCHNEIDER
Ballotine de volaille fermière en double farce, girolles et châtaignes, garnitures forestières et marrons, purée de butternut, jus de volaille truffé.
Cèpes des pins
Mousse chocolat andoa 70% (Fairtrade) , crémeux café grillé et biscuit café, crumble champignons aux aromes de pins.
- Single set menu (no menu) -
Vegetarian option upon request
Take advantage of the 2023 evening prices to buy a gift voucher valid for the 2024 evenings!
*excluding the evening of Wednesday 14/02/24.
A list of allergens is available upon request.
The photos below are creations of our Chef, from the current and/or previous season's menu.
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