Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scallops and scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
>> Consult the latest measures and conditions of reception in our restaurants. <<
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
| PEASANT SALAD Diced bacon, potatoes, cow's milk cheese, organic fried egg |
Large €22.00 |
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WARM GOAT’S CHEESE SALAD |
Large €18.00 |
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Large €24.00 |
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VARIETY OF HEIRLOOM TOMATOES AND MOZZARELA DI BUFALA |
Large €16.50 |
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SUMMER PLATTER |
Large €19.90 |
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TANDOORI CHICKEN SALAD |
Large €17.50 |
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BEEF CARPACCIO WITH PARMESAN AND ROCKET |
Without chips €1400 |
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SMALL BEEF TARTAR |
Starter €10.90 |
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SALAD FULL OF FINESSE |
Large €14.00 |
| FRESH TAGLIONI with scallops and shrimp |
€28.00 |
 PIKE-PERCH STEAK WITH RIESLING Baeckoefe (baker’s oven) vegetable stew with cumin |
€26.00 |
 VEGETARIAN RISOTTOCarrots tops, asparagus, corn on the cob, rocket, candied tomatoes |
€16.50 |
| PRAWNS FLAMBÉED WITH PASTIS Seasonal vegetables and wild rice with chorizo |
€25.00 |
| SAUERKRAUT FROM THE SEA Scottish salmon, pikeperch, prawns, Riesling sauce |
€27.00 |
|
GRILLED PORK CUTLET, breaded, mushroom sauce |
€19.80 |
|
VOL-AU-VENT |
€18.50 |
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€34.00 |
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€35.00 |
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€28.00 |
|
Frog legs in parsley |
€21.00 |
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FREE-RANGE POULTRY CORDON BLUE with mushroom cream sauce Free-range poultry supreme, white ham, Comté cheese |
€23.00 |
|
Raw local beef tartare made in house to the minute |
€19.00 |
| Minute local beef tartare just pan-fried with veal juice |
€19.50 |
| Goat cheese and peasant bacon burger |
€20,00 |
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
EXTRA TENDER HORSE FILLET (250g) Sauce of your choice (green pepper, garlic or Maître d’hôtel butter)
CAESAR GRILLED LOCAL BEEF FILLET