A passion for tradition in your plate.
Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
Winter closure: from 11/11/2022 to 31/01/2023 (included)
OPENING HOURS: Open Wednesday to Sunday, 12 to 2pm - 7 pm to 10 pm.
For same-day reservations, please contact our restaurant directly at (+352) 23 666-545.
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
|
GRILLED PORK CUTLET, breaded, mushroom sauce |
19,90€ |
|
VOL-AU-VENT |
18,50€ |
|
|
34,00€ |
|
NORMAN BEEF FILLET GRILLED CEASAR STYLE |
35,00€ |
|
LOCAL BEEF ENTRECÔTE |
28,50€ |
|
SPARE RIBS marinated in Alsatian style, pan-fried sauerkraut and steamed potatoes |
19,00€ |
|
FREE-RANGE POULTRY CORDON BLUE with mushroom cream sauce Free-range poultry supreme, white ham, Comté cheese |
23,50€ |
|
Raw local beef TARTARE made in house to the minute |
18,50€ |
| Minute local beef TARTARE just pan-fried with veal juice |
19,50€ |
|
ALSATIAN BURGER |
21,00€ |
EXTRA TENDER HORSE FILLET Sauce of your choice (green pepper, garlic or Maître d’hôtel butter)
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
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