In the heart of Petit Brill Park, the Chalet am Brill restaurant offers cuisine that highlights Luxembourgish and French traditions, infused with contemporary creativity.
Chef Morgan Champavere, leading a talented team, creates a menu that evolves with the seasons. The menu tells a flavorful story, showcasing local products through classics and seasonal suggestions. From indulgent starters like pumpkin velouté with chanterelle mushrooms to iconic dishes such as Alsatian sauerkraut or beef tartare, each plate is a tribute to the rich flavors of the region.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Large playground: zip line, swings, climbing course...
Discover the Classics of the Brill, the suggestion slate of the moment – all prepared in house using fresh, seasonal products.
Wednesday to Friday, noon (except public holidays)
Carnivorous Freshness • 16€
Flame-seared beef gravlax served as carpaccio, chimichurri marinade and mixed salad bouquet
Mr Vatry’s Tomato and Burrata 
• 14,50€
Delicate tomato water jelly infused with marigold and summer honey, tomato tartare seasoned with Kalamata olives, tomato vinegar, shallots, garlic and basil, silky burrata-basil mousse, and tangy tomato powder
Italian Salad • 15,50€
Mozzarella croquettes with Mr Vatry’s tomatoes and fresh basil, Charentais melon, garlic and herb confit cherry tomatoes, basil pesto and mixed salad leaves
Méli-Melon • 16,50€
Charentais melon served as a lightly tangy gazpacho, as
verbena-infused melon pearls, as a crispy tapioca tuile with sweet-and-savoury crunchy seeds, feta cheese, crispy Serrano ham, young basil shoots and port jelly
Lebanese Salad • 15€
Skewered fine slices of beef and pork belly grilled over an open flame, roasted chickpeas with mild spices, marinated cucumber, cherry tomatoes, pickled red onion, mixed salad leaves, and a lemon yogurt dressing with fresh mint
Goat Cheese Salad with Honey and Grilled Bacon • 16€
Goat cheese cromesquis with honey and thyme, grilled bacon from Porten Farm, cherry tomatoes, pickled red onion, spring onions and mixed salad leaves
Depending on the Chef's inspiration, a vegan starter or dish may be suggested.
Vegetarian option available
Traditional
Large • 16€ - Half • 13€
Farm bacon, cream, onions, green salad*
Munster
Large • 18€ - Half • 15€
Cream, farm bacon, Munster cheese, onions, green salad*
Summer special • 19€
Basil cream, stracciatella, Mortadella di Bologna, balsamic vinegar and rocket
Coquillages et crustacés • 34€
Taglioni aux noix de Saint-Jacques et scampi, beurre blanc citronné au Riesling
Gently Steamed Mi-Cuit Salmon • 29€
Marinated and wrapped in nori seaweed, accompanied by crunchy vegetables
The Little Stuffed One • 22€
Aubergine stuffed with its smoked caviar and a bulgur filling, garlic and herb confit cherry tomatoes, zucchini, feta, Kalamata olives and basil, fresh herbs and crispy fried onions
The Italian Alliance • 28€
Linguine aglio e olio, cherry tomatoes, basil pesto, Serrano ham, burrata and balsamic reduction
Big Brill Burger • 26€
Homemade brioche bun, homemade beef patty (250g), melted cheddar, smoky bacon burger sauce, tomato slice, red onion rings, lettuce leaf, beef-dripping fries and mixed salad bouquet
Grill Feast for Friends • 13€/100g
Flame-grilled beef rib steak to share, served by weight, accompanied by parsley baby potatoes and a mixed salad bouquet.
Two sauces of your choice : Pepper - chimichurri - Béarnaise
Crispy Roasted Pork Belly • 26€
Smoked and confit free-range pork belly with crispy crackling, spicy chimichurri, cheesy hash browns and mixed salad bouquet
The Best of Beef • 36€
Grilled beef fillet (200g), summer vegetable tatin with herbs, parsley potatoes, choice of sauce: Pepper or Béarnaise
French-style beef tartare • 24,50€
Hand-cut beef, onions, shallots, capers, gherkins, chopped parsley, spring onions, chives, chef’s tartar sauce, toasted baguette, fries and green salad
Italian-style beef tartare • 27€
Hand-cut beef, onions, shallots, capers, gherkins, chopped parsley, spring onions, chives, Parmesan cheese, pesto, sun-dried tomatoes, olives, toasted focaccia, fries and green salad
Chef’s Cordon Bleu • 26,50€
Chicken cordon bleu with Comté cheese, creamy mushroom sauce, parsley baby potatoes, and mixed salad
The Provençal Chicken • 25€
Chicken medallion stuffed with Kalamata olives and preserved lemon, summer vegetable tatin with herbs, smoked aubergine caviar, panisse and roasted chicken jus
SIDES DISHES
Fries, Taglioni pasta, mashed potatoes • 4,80€
Salad • 3,50€
Depending on the Chef's inspiration, a vegan starter or dish may be suggested.
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
Le cordon bleu du Chef
Le Cordon Bleu du Chef Morgan Champavere, symbole de gourmandise et de raffinement, se distingue par son croustillant doré, son cœur fondant et la finesse de ses saveurs soigneusement équilibrées. Cette création allie tradition et savoir-faire culinaire pour offrir une expérience à la fois réconfortante et généreuse. Découvrez dès maintenant pas à pas les secrets de cette recette signature.
