Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
Wednesday to Friday - lunchtime (excluding public holidays)
2 courses: 19,90 € |
MAIN COURSE + DESSERT |
Wednesday to Friday - evening
Weekends and public holidays - lunch and dinner
3 courses: 39,90 € |
STARTER + MAIN COURSE |
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
VEAL HEAD SALAD |
11,50€ |
ASPARAGUS Choice of dressing: vinaigrette, mayonnaise, hollandaise |
Small : 12€ |
ASPARAGUS WITH RAW HAM Choice of dressing: vinaigrette, mayonnaise, hollandaise |
Small : 14,50€ |
FRISÉE SALAD WITH BACON BITS Frisée salad, Porten farm bacon, ![]() |
Small : 12€ |
STRASBOURG SALAD |
Small : 12,50€ |
WARM GOAT CHEESE SALAD |
Small : 13,50€ |
BRUSCHETTA DU HAUT-RHIN |
16,50€ |
COUNTRY-STYLE PLATTER |
9,90€ |
BEEF CARPACCIO |
11,50€ |
BEEF TARTARE |
11,50€ |
COTTAGE CHEESE QUENELLE WITH BIBELASKAES Green salad |
15€ |
FISHERMAN SAUERKRAUT Trout, scampi and scallops, Riesling sauce |
28€ |
TROUT STEAK WITH ALSATIAN SAFFRON |
27,50€ |
FRESH TAGLIONI |
32,50€ |
SAUERKRAUT 6 MEATS |
19,90€ |
ALSACE VOL-AU-VENT |
19€ |
|
34€ |
GRILLED CAESAR NORMANDY BREED BEEF FILLET |
35€ |
NORMANDY BREED BEEF STEAK (300gr) |
32€ |
ALSACIAN POULTRY CORDON BLEU |
24,50€ |
PAN-FRIED BEEF TARTAR AND VEAL JUICE (150gr) Fresh fries, green salad |
20,50€ |
BRILL TARTAR (150gr) Fresh fries, green salad |
19,90€ |
SHEPHERD'S BURGER Burger bun, onion confit, fresh tomato, rocket, matured goat cheese, slice of bacon, chopped steak, fresh fries and green salad |
23€ |
ALSATIAN BURGER |
23€ |
TRADITIONAL FLAMMEKUECHE |
Demie : 8,90€ |
FLAMMEKUECHE GRATIN |
Demie : 9,50€ |
FLAMMEKUECHE WITH MUNSTER |
Demie : 9,90€ |
GOURMET COFFEE (4 pieces) Chocolate mousse, fruit salad, crème brulée, scoop of ice cream |
11,50€ |
COTTAGE CHEESE TART |
9€ |
ICED MERINGUE |
9€ |
ICED KOUGELHOPF |
9€ |
VANILLA CRÈME BRÛLÉE |
9€ |
CHOCOLATE MOUSSE |
9€ |
FRUIT SALAD |
9€ |
MAIN COURSE Side dishes + DESSERT |
14€ |
Mother's Day MENU
proposed on Sunday 11th June - Noon (no menu).
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Adult Menu: 52€
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Melon tartar with coriander and cured ham chips
♦
Gravlax with citrus fruits, vegetable coulis, beetroot texture
OR
Thin crispy tart, seasonal baby vegetables, smoked duck breast and pine nuts
Grilled beef sirloin, market garden peas in semi-salted butter, spring onions, sautéed potatoes and Béarnaise sauce
OR
Hake steak gently roasted with thyme, creamy sauce with Alsace saffron, roasted fennel carrot and mashed potato whipped with citrus butter
Strawberry cake from our pastry chef
Sponge cake soaked in vanilla syrup, fresh strawberries, mousseline cream, strawberry macaroon and strawberry sorbet
♦
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Children's menu (max. 12 years old): 25€ + 1 soft drink
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♦
½ traditional Flammenkuche
Fish & chips,green salad
OR
Ground beef, chips, green salad
OR
Pasta Carbonara with local bacon
Strawberry cake from our pastry chef
Sponge cake soaked in vanilla syrup, fresh strawberries, mousseline cream, strawberry macaroon and strawberry sorbet
♦
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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