Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scallops and scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
Since Valentine's Day will have to be spent at home this year, chef of the De Jangeli restaurant invites you to take home some of his most beautiful creations.
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
