A passion for tradition in your plate.
Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
OPENING HOURS: Open Wednesday to Sunday, 12 to 2pm - 7 pm to 10 pm.
For same-day reservations, please contact our restaurant directly at (+352) 23 666-545.
Wednesday to Friday - lunchtime (excluding public holidays)
|
2 courses: 19,90 € |
|
MAIN COURSE + DESSERT |
Wednesday to Friday - evening
Weekends and public holidays - lunch and dinner
|
3 courses: 39,90 € |
|
STARTER + MAIN COURSE |
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
Our salads and starters
VEAL HEAD SALAD
Ravigote sauce
11,50€
ASPARAGUS
Choice of dressing: vinaigrette, mayonnaise, hollandaise
Small : 12€
Large : 18,50€
ASPARAGUS WITH RAW HAM
Choice of dressing: vinaigrette, mayonnaise, hollandaise
Small : 14,50€
Large : 20€
FRISÉE SALAD WITH BACON BITS
Frisée salad, Porten farm bacon, 
, croutons, poached egg
Small : 12€
Large : 17€
STRASBOURG SALAD
Green salad, saveloy, cherry tomato, hard-boiled egg, Emmental cheese, pretzel breadcrumb
Small : 12,50€
Large : 18€
WARM GOAT CHEESE SALAD
Hot goat cheese on toast, honey from Domaine Mondorf Thermal, cherry tomatoes and pine nuts
Small : 13,50€
Large : 19,50€
BRUSCHETTA DU HAUT-RHIN
Pretzel bread, candied onions, Porten farm bacon , Munster cheese, green salad
16,50€
COUNTRY-STYLE PLATTER
Celery remoulade, carrot, beetroot, potato salad, Porten farm country terrine
9,90€
BEEF CARPACCIO
Arugula, parmesan, pesto
11,50€
BEEF TARTARE
Home made
11,50€
|
VEAL HEAD SALAD |
11,50€ |
| ASPARAGUS Choice of dressing: vinaigrette, mayonnaise, hollandaise |
Small : 12€ |
| ASPARAGUS WITH RAW HAM Choice of dressing: vinaigrette, mayonnaise, hollandaise |
Small : 14,50€ |
| FRISÉE SALAD WITH BACON BITS Frisée salad, Porten farm bacon, , croutons, poached egg |
Small : 12€ |
|
STRASBOURG SALAD |
Small : 12,50€ |
|
WARM GOAT CHEESE SALAD |
Small : 13,50€ |
|
BRUSCHETTA DU HAUT-RHIN |
16,50€ |
|
COUNTRY-STYLE PLATTER |
9,90€ |
|
BEEF CARPACCIO |
11,50€ |
|
BEEF TARTARE |
11,50€ |
|
SAUERKRAUT 6 MEATS |
19,90€ |
|
ALSACE VOL-AU-VENT |
19€ |
|
|
34€ |
|
GRILLED CAESAR NORMANDY BREED BEEF FILLET |
35€ |
|
NORMANDY BREED BEEF STEAK (300gr) |
32€ |
|
ALSACIAN POULTRY CORDON BLEU |
24,50€ |
| PAN-FRIED BEEF TARTAR AND VEAL JUICE (150gr) Fresh fries, green salad |
20,50€ |
| BRILL TARTAR (150gr) Fresh fries, green salad |
19,90€ |
| SHEPHERD'S BURGER Burger bun, onion confit, fresh tomato, rocket, matured goat cheese, slice of bacon, chopped steak, fresh fries and green salad |
23€ |
|
ALSATIAN BURGER |
23€ |
EXTRA TENDER HORSE TENDERLOIN (250gr)
Mother's Day MENU
proposed on Sunday 11th June - Noon (no menu).
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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