Restaurant Chalet am Brill

A passion for tradition in your plate.

Discover our "Terrace" menu available from april 7

Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scallops and scampi…

Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.

Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.

Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.

Access for Persons with Reduced Mobility

Sunny and shaded terrace, ideal for the summer season

Our "Terrace" menus available from april the 7th

Salads and starters

WARM GOAT'S CHEESE SALAD
Warm goat’s cheese salad, Luxembourgish honey, tomatoes and pine nuts

€11.50

AVOCADO SALAD AND SEARED YELLOW TUNA
Salad, avocado, red onions, tomato, yellow tuna, sesame seeds, shimejis mushrooms, soy sprouts

€13.90

WHITE ASPERGUS AND MOUSSELINE SAUCE

€13 (starter)
€23 (main course)

WHITE ASPERGUS, CURED HAM AND MOUSSELINE SAUCE

€14 (starter)
€24 (main course)

WHITE ASPERGUS, SMOKED SALMON AND MOUSSELINE SAUCE

€15 (starter)

€25 (main course)

Main courses

CORDON BLEU DE VOLAILLE
Label rouge chicken stuffed with ham and Comte cheese and breaded served with mushroom cream sauce

€23

VEALKIDNEY IN MADEIRA SAUCE
spring vegetables

€23

FRESH TAGLIONI PASTA WITH SCALLOPS AND SHRIMP

€28

EXTRA TENDER HORSE FILLET (250gr)
Sauce of your choice (green pepper, garlic or Maître d’hôtel butter)

€34

CAESAR GRILLED LOCAL BEEF FILLET (250g)
Rocket with basil and parmesan shavings, veal juice
€35

Discover soon our formulas and dishes as soon as the Châlet am Brill is fully reopened

Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.

Our salads and starters

PEASANT SALAD
Diced bacon, potatoes, cheese, fried egg
Large: 20.50 €
Small: 13.50 €

WARM GOAT’S CHEESE SALAD
Luxembourgish honey, cherry tomatoes and pine nuts

Large: 17.50 €
Small: 11.50 €

ALSATIAN SALAD
Frisee salad, fried munster cheese, potatoes, red onion pickles, fresh herbs, horseradish vinaigrette

Large: 18.50 €
Small: 11.00 €

AUTUMN SALAD
Lettuce salad, shredded confit duck, smoked breast of duck, pan-fried mushrooms, Granny Smith apples, grapes, nuts, walnut oil and sherry

Large: 22.00 €
Small: 14.50 €

Cream of pumpkin soup with roasted peanuts

7.50€

Our meat

PORK CORDON BLEU WITH MUSHROOM CREAM SAUCE Pork cutlet, white ham, farm cheese	€21,50
GRILLED PORK CUTLET, breaded, mushroom sauce	€19,80
VOL-AU-VENT	€18,50
EXTRA TENDER HORSE FILLET (250g) Sauce of your choice (green pepper, garlic or Maître d’hôtel butter)	€34
CAESAR GRILLED LOCAL BEEF FILLET Rocket with basil and parmesan shavings, veal juice	€35
LOCAL BEEF ENTRECÔTE (300g) Sauce of your choice (Maître d’hôtel butter, Madagascar green pepper sauce or mushroom sauce)	€29
VENISON STEAK Homemade Spaetzle, red cabbage and chanterelle juice	€30
GAME BAECKEOFFE	€26
BREAST OF DUCK with Luxembourgish honey Creamy polenta and its full-bodied juice	€26
FREE-RANGE POULTRY CORDON BLUE with mushroom cream sauce Free-range poultry supreme, white ham, Comté cheese	€23
Raw local beef tartare made in house to the minute	€19
Minute local beef tartare just pan-fried with veal juice	€19,50

Ice Cream

Artisanal ice cream and sorbets: Vanilla, coffee, Nuty chocolate, salted butter caramel, pistachio, Strawberry, apple

1 scoop	€2
2 scoops	€3,90
3 scoops	€5,80
Whipped cream, hot chocolate sauce, red fruit coulis	€2
ICED COFFEE 2 scoops coffee, 1 scoop vanilla, cold coffee, whipped cream	€9,50
DAME BLANCHE 3 scoops vanilla, chocolate sauce, whipped cream	€9,50
LA DEMOISELLE 1 scoop strawberry, 2 scoops vanilla, red fruit coulis, whipped cream and meringue chips	€9,50
LA GOURMANDE 1 scoop pistachio, 1 scoop nutty chocolate, 1 scoop vanilla, homemade chocolate coulis and whipped cream	€9,50
LA CARAMELA 1 scoop vanilla, 2 scoops caramel bar, homemade caramel coulis, and whipped cream, crunchy peanut	€9,50
BAILEY’S 1 scoop vanilla, 1 scoop nutty chocolate and bailey’s	€10
LA NORMANDE 2 scoops apple sorbet, Calvados	€10

A list of allergens is available upon request.

Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca

GOURMET COFFEE chocolate mousse, fruits salad, cream brulée, ice cream scoop	€10
CHOCOLATE MOUSSE	€7
THIN APPLE PIE, BOURBON VANILLA ICE CREAM	€9
ECLAIR PASTRY STUFFED WITH A RED BERRIES MASCARPONE CREAM	€9.50

FRESH TAGLIONI with scallops and shrimp	€28
YELLOW POLLOCK FISH STEAK Fondue of leeks with broken chestnuts and white butter	€27.80
Risotto with oyster mushrooms, squash and broken chestnuts	€17

TRADITIONAL FLAMMEKUECHE Farmer's bacon, cream, onions	€12
GRATINATED FLAMMENKUECHE Farmer's bacon, cream, onions, Emmental	€13
FLAMMENKUECHE WITH MUSHROOMS Farmer's bacon, cream, onions, mushrooms	€13,50

GOURMET COFFEE Mini crème-brûlée, ice cream of the moment, Black Forest tiramisu, coconut macaroon	€10
PEAR AND ALMOND PIE, vanilla ice cream	€9
CRÈME BRÛLÉE with grapes macerated in Gewurztraminer Marc brandy	€7
Roasted pineapple with lime and coconut cream, Don Papa rum sorbet	€9
Black Forest Tiramisu	€8,50