Come and enjoy the great classics of the Brill according to the inspiration of Chef Lionel Schweizer and his team – vol-au-vent, beef tartare, fresh tagliolini with scampi…
Tradition rhymes with passion at each change of season to be discovered in the dishes featured on the suggestion slate of the moment.
Aficionados take note: Chef Lionel will deploy his talent for you through Alsatian specialities from starter to dessert – recipes that are close to his heart and have one point in common: the origin of our chef, Alsace.
Come and enjoy the terrace with the first rays of sunshine for the delight of grown-ups and for the little ones who are bound to find their fill in the large outdoor playground. The dining room teams will always welcome you with a smile come rain or come shine.
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season
Discover the Classics of the Brill, the suggestion slate of the moment, the Alsatian specialities – all prepared in house using fresh, seasonal products.
PEASANT SALAD Diced bacon, potatoes, cow's milk cheese, organic fried egg |
13,50€ 22,50€ |
WARM GOAT’S CHEESE SALAD |
11,90€ 18,50€ |
AVOCADO AND LIGHTLY SEARED YELLOWFIN TUNA SALAD |
16,00€ 26,00€ |
BARNYARD SALAD |
12,00€ 17,50€ |
HOT & COLD SALAD |
12,50€ 18,50€ |
BEEF CARPACCIO Beef carpaccio with parmesan and pesto, fine Italian arugula |
14,00€ |
BEEF TARTARE |
10,50€ |
FRESH TAGLIONI with shrimp and Scallops |
32,00€ |
PRAWNS WITH PASTIS |
26,00€ |
RISOTTO Risotto with maize and peas, salted and spicy popcorn |
16,00€ |
SAUERKRAUT FROM THE SEA Scottish salmon, pikeperch, prawns, Riesling sauce |
26,00€ |
SALMON STEAK ROASTED ON ITS SKIN |
28,00€ |
GRILLED PORK CUTLET, breaded, mushroom sauce |
19,90€ |
VOL-AU-VENT |
18,50€ |
|
34,00€ |
NORMAN BEEF FILLET GRILLED CEASAR STYLE |
35,00€ |
LOCAL BEEF ENTRECÔTE |
28,50€ |
SPARE RIBS marinated in Alsatian style, pan-fried sauerkraut and steamed potatoes |
19,00€ |
FREE-RANGE POULTRY CORDON BLUE with mushroom cream sauce Free-range poultry supreme, white ham, Comté cheese |
23,50€ |
Raw local beef TARTARE made in house to the minute |
18,50€ |
Minute local beef TARTARE just pan-fried with veal juice |
19,50€ |
ALSATIAN BURGER |
21,00€ |
TRADITIONAL FLAMMEKUECHE Farmer's bacon, cream, onions |
Half : |
GRATINATED FLAMMEKUECHE Farmer's bacon, cream, onions, Emmental |
Half : |
FLAMMEKUECHE WITH MUNSTER CHEESE |
Half : |
GOURMET COFFEE Chocolate mousse, tiramisu, seasonal fruit salad, ice cream or sorbet |
10,50€ |
TIRAMISU |
9,00€ |
VANILLA CRÈME BRÛLÉE |
8,00€ |
SEASONAL FRUIT SALAD |
8,50€ |
PROFITEROLES |
9,00€ |
PANNA COTTA Passion fruit panna cotta with coconut crunch |
7,50€ |
VALRHONA CHOCOLATE MOUSSE |
8,00€ |
Ground beef
2 scoops of your choice |
13,50€ |
VALENTINE'S DAY MENU
proposed on mardi 14 February
(evening - no à la carte dishes)
Médaillon de truite confite
Espuma de betterave rouge au mascarpone, julienne et gel de pomme verte
Le saumon
Gravlax de saumon, vinaigrette à la grenade au parfum de gingembre et citron
OU
Le parfait alsacien
Oeuf parfait, coulis de topinambour à la truffe, croustillant de choux choucroute
La volaille
Suprême de volaille d'Alsace, carotte d'hiver et févettes au beurre salé, quenelles de fromage blanc poêlée, jus au foie gras
OU
Le bar
Filet de bar, embeurré de panais et de pommes de terre, étuvé de jeunes pousses d'épinards et crumble de châtaignes, jus aux agrumes
Tout de rose vêtu
Mousse au chocolat au lait Valrhona à la noisette, confit d'agrumes, biscuit noisette, crème légère montée chocolatée
♥
62€
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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