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YEAR-END PARTY

Your company event on the theme of the mountain and its gastronomy

Quotation request

TAKE YOUR COMPANY TO THE MOUNTAIN, OR ALMOST

Surprise your employees or partners and invite them to lunch or dinner in an ephemeral restaurant, MONDORF will assist you to organize your year-end celebration meal and thus help you to revitalize the links between your teams. At the end of the year, the Al Thermen banquet room will for a few weeks be turned into a place with the most beautiful winter atmosphere and scenery in the mountains.

TEAM MEAL OR Private EVENT

During the winter season (mid-November to end of February), the Al Thermen banquet room, located in the old thermal baths, is completely revamped to take you to the mountains. Once you have gone through the entrance doors, you are  plunged directly into the heart of the mountains and the snowy slopes.

Book your table for your team (groups of maximum 40 guests per service) in our ephemeral restaurant or privatize the entire place for a lunch on Monday, Thursday and Friday.

Mountain Formula - Season 2025
Menu (starter + main course + dessert)

STARTER OF YOUR CHOICE

Woodland delicacy
Velouté of mushrooms, truffle cream, lightly golden-roasted croutons, shavings of brown Paris mushrooms, hazelnut oil (1.2 / 8.2 / 7)

OR

Foie gras au naturel - 70g (+5€/pers.)
Lightly marinated in Cognac, with fleur de sel and freshly ground pepper, served with our pastry chef’s spiced gingerbread and a Christmas-spiced apple and pear chutney (1.2 / 4 / 7)

OR

Dill-cured gravlax
Delicately spiced guacamole, red onions, crisp bread chips, Avruga caviar (1.2 / 3)

 

MAIN COURSE OF YOUR CHOICE

FRENCH Raclette (or SWISS Raclette  +8€/pers.) - to share with 4 or more
Mortadella, Prosciutto Cotto, Coppa di Parma, 12–15-month cured ham and Jésus de Lyon, unlimited potatoes and green salad

OR

Savoyard Fondue - to share with 4 or more
Mortadella, Prosciutto Cotto, Coppa di Parma, 12–15-month cured ham and Jésus de Lyon, unlimited bread croutons and green salad

OR

Mix-grill Pierrade - to share with 2 or more
Beef , veal, and poultry 300g per person, green salad, baked potato and La Ceriseraie Farm cottage cheese
Sauces: herb mayonnaise, cocktail sauce, curry, rouille

OR

Chinese fondue - to share by 2 or more
Beef , poultry, scampi 300g per person, vegetables of the moment
Sauces : chilli, oyster, sweet and sour, teriyaki

 

DESSERT OF YOUR CHOICE

Valrhona chocolate mousse, Grandmother’s style (1.2 / 4 / 7 / 8.1)

OR

Mountain tiramisu - Blueberries and chestnuts (1.2 / 4 / 7)
Additional Informations
  • People who choose the same main course will eat together at the same table.
  • On request: menu adapted for special diets (allergies, intolerances, vegan, etc.).

Customized CAPACITY

We can accommodate Groups of 15 people

Or the restaurant can be privatized for a meal for up to 190 people >> on Monday, Thursday and Friday.

 

 

Read more
  • By reservation only and according to availability.
  • List of allergens upon request.
Read more

PRIVATISE A LOUNGE FOR YOUR BANQUET

Our 15 rooms and lounges with natural light can accommodate 5 to 400 people and adapted to suit your wishes (number of people, the arrangements of the tables, etc.) for a meal, meeting, gala, etc.

Enter our lounges

Corporate gifts

Wellness ideas to thank, motivate or congratulate your staff and customers - special prices for companies.

Discover our Boxes