YEAR-END PARTY

Your company event on the theme of the mountain and its gastronomy

TAKE YOUR COMPANY TO THE MOUNTAIN, OR ALMOST

Surprise your employees or partners and invite them to lunch or dinner in an ephemeral restaurant, MONDORF will assist you to organize your year-end celebration meal and thus help you to revitalize the links between your teams. At the end of the year, the Al Thermen banquet room will for a few weeks be turned into a place with the most beautiful winter atmosphere and scenery in the mountains.

TEAM MEAL OR Private EVENT

During the winter season (mid-November to end of January), the Al Thermen banquet room, located in the old thermal baths, is completely revamped to take you to the mountains. Once you have gone through the entrance doors, you are  plunged directly into the heart of the mountains and the snowy slopes.

Book your table for your team (groups of maximum 40 guests per service) in our ephemeral restaurant or privatize the entire place for a lunch on Monday, Thursday and Friday.

Mountain Formula
Starter + Main Course + Dessert
Starter + Main Course

Starter of your choice

Smoked salmon
Blinis, dill cream with Avruga caviar

OR

Game terrine 
Toasted country-style bread, red onion confit

MAIN COURSE OF YOUR CHOICE

FRENCH Raclette (or SWISS Raclette +7€/pers.)
White ham and raw ham , potatoes and green salad (all you can eat)

4-cheese Fondue
Beaufort AOP, Emmental (Label Rouge), Comté AOP, Tomme de Franche Comté, white ham and raw ham , croutons, and green salad (all you can eat)

DESSERT OF YOUR CHOICE

Bilberry tartlet, vanilla ice cream
OR
Valrhona chocolate mousse
OR
Pineapple carpaccio
OR
Dame Blanche

Customized CAPACITY

We can accommodate Groups of 10 to 40 people

Or the restaurant can be privatized for a lunch for up to 150 people >> on Monday, Thursday and Friday.

 

 

Read more
  • By reservation only and according to availability.
  • List of allergens upon request.
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PRIVATISE A LOUNGE FOR YOUR BANQUET

Our 15 rooms and lounges with natural light can accommodate 5 to 400 people and adapted to suit your wishes (number of people, the arrangements of the tables, etc.) for a meal, meeting, gala, etc.