Toggle Nav
Restaurant De Jangeli
A Gastronomic restaurant offering a refined, creative and daring cuisine.
A gastronomic cuisine, sheer pleasure.
New team, new cuisine, new signature… Restaurant De Jangeli is reinventing itself under the direction of Chef Jérôme Le Guernevé. True to the culinary philosophy of Domaine Thermal, the Chef and his team work exclusively with fresh, seasonal products to guarantee you healthy, flavorful and quality dishes.
Jérôme Le Guernevé offers you refined cuisine, enhanced with a touch of creativity, a resolutely gastronomic cuisine. This new team combines expertise and innovation with delicious and delicate flavors. Passion, freshness and authenticity remain their core values.
The wine cellar features some wonderful discoveries, including some from the vineyards of the Luxembourg Moselle. A unique moment of discovery accompanied by personalized, tailor-made service. In summer, enjoy the shaded terrace.
Jérôme Le Guernevé is in charge of the kitchens of the Domaine Thermal's gourmet restaurant.
With a career built in demanding establishments, the Chef has developed a sincere, elegant, and resolutely seasonal cuisine. His philosophy: to let the ingredients speak for themselves, to respect the rhythm of nature, and to offer dishes that are precise, clear, and full of character.
Through a constantly evolving menu, he infuses De Jangeli with a refined gastronomic identity, where French tradition and contemporary touches meet in harmony.
Private car park: access via the impasse Emile Diderrich
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Our producers in the spotlight
You may also be interested in
Brasserie MAUS KÄTTI
Enjoy, savour and relax. In the heart of the Anciens Thermes (old thermal baths), Chef and his team invite you ...
Restaurant DE JANGELI
A bistonomic cuisine - Sheer pleasureChef and his team serve up a refined, creative and daring cuisine. They ...
Restaurant CHALET AM BRILL
Tradition meets flavour.The entire team at Chalet am Brill is happy to serve up the great classics of the ...
