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Restaurant De Jangeli
A Gastronomic restaurant offering a refined, creative and daring cuisine.
A gastronomic cuisine, sheer pleasure.
New team, new cuisine, new signature… Restaurant De Jangeli is reinventing itself under the direction of Chef Jérôme Le Guernevé. True to the culinary philosophy of Domaine Thermal, the Chef and his team work exclusively with fresh, seasonal products to guarantee you healthy, flavorful and quality dishes.
Jérôme Le Guernevé offers you refined cuisine, enhanced with a touch of creativity, a resolutely gastronomic cuisine. This new team combines expertise and innovation with delicious and delicate flavors. Passion, freshness and authenticity remain their core values.
The wine cellar features some wonderful discoveries, including some from the vineyards of the Luxembourg Moselle. A unique moment of discovery accompanied by personalized, tailor-made service. In summer, enjoy the shaded terrace.
Jérôme Le Guernevé is in charge of the kitchens of the Domaine Thermal's gourmet restaurant.
With a career built in demanding establishments, the Chef has developed a sincere, elegant, and resolutely seasonal cuisine. His philosophy: to let the ingredients speak for themselves, to respect the rhythm of nature, and to offer dishes that are precise, clear, and full of character.
Through a constantly evolving menu, he infuses De Jangeli with a refined gastronomic identity, where French tradition and contemporary touches meet in harmony.
Private car park: access via the impasse Emile Didderich
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Our menu suggestions
À la carte
Starters
The hunt
Game pâté en croûte with pistachios and condiments
• 28€ •
Garden of aromas 
Carrots variations and verbena
• 22€ •
Foie gras
Foie gras poached in mushroom and coffee broth, glazed salsify
• 29€ •
Sea bream
Gravlax of sea bream with citrus
• 26€ •
At the Chef's discretion, a vegan starter may be offered.
Main courses
Veal
Pressed veal, poulette sauce, baby vegetable blanquette, Venere rice
• 48€ •
Duck
Duckling breast, blood-orange gastrique, root vegetable casserole
• 39€ •
Iberian pork
Presa of Ibérico pork, braised endives with chorizo, Kalamata olives, paella-spiced confit potatoes
• 52€ •
Scallops
Seared scallops, jus from scallop trimmings with Jura wine, pressed celery with walnuts, roasted potatoes
• 55€ •
Pollack
Roasted pollack fillet, cockle beurre blanc, curried turnips, creamy polenta with cockle juices
• 42€ •
Tha raviole
Open raviolo of squash from our Domaine Thermal gardens, chestnuts and mushrooms, spelt risotto
• 32€ •
At the Chef's discretion, a vegan main course may be offered.
• Wine list presented at the restaurant •
EVENING
FOOD AND LUXEMBOURGISH VALLEY WINE PAIRING
The Chef will propose a new set menu from the seasonal menu every 2nd Wednesday of the month. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected with attention and rigour to sublimate all these flavours…
Our expert will prepare a detailed explanation of the wines offered for each dinner.
2 WINE & FOOD PAIRING OPTIONS
Each option includes the following menu: appetiser + starter + main course + pre-dessert + dessert + mignardises
Tasting Dinner: Menu + 4 Luxembourgish wines or crémants (10cl)
Gourmet Dinner: Menu + 4 Luxembourgish wines or crémants (15cl)
Dates of evenings in 2026
WINTER • 11 February, 11 March
SPRING • 08 April, 13 May, 10 June
SUMMER • 08 July, 12 August
AUTUMN • 14 October, 11 November, 09 December
Our producers in the spotlight
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