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Brasserie Maus Kätti
Enjoy, savour and relax.
A restaurant to satisfy all your gourmet or balanced-diet desires according to your choice.
In the heart of the Anciens Thermes (old thermal baths), Chef Kevin Gallina and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime. Come and enjoy a meal all day long as of 12:00 noon or for a sweet or salty snack in the afternoon, where the teams will always welcome you with a smile come rain or come shine. When fine weather returns, the magnificent terrace awaits in the immediate vicinity of the thermal park in a green setting. It is also the ideal place to enjoy a homemade pastry or an ice cream on a delicately sunny afternoon while taking some refreshment as the Gander flows peacefully by at its own rhythm.
Discover “matured meat” in the musts of the Brasserie Maus Kätti and the Chef's tips for perfect cooking.
Free parking for 5 hours as well as on Sundays and public holidays
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Open 7D/7, from 12 pm to 10 pm - Non-stop service.
Address: Avenue des Bains - L-5601 Mondorf-les-Bains
Tel. (+352) 23 666-5300
Address: Avenue des Bains - L-5601 Mondorf-les-Bains
Tel. (+352) 23 666-5300
APERITIF NIBBLINGS
Farmer's cheese with cow's milk 40g 
— 3,20€ —
Dry sausage 30g, Lorraine's dry sausage 40g
— 5,90€ —
SHARING BOARD
Brioche sausage, dry sausage, Lorraine's dry sausage, pork cromesquis, flaked cod, farmhouse cheese
— 18€ —
Starters
BURGUNDY SNAILS
Gratinated Burgundy snails in a cassolette, thin slices of Tomme de Sierck cheese, caramelised shallots, garlic cream
— 14,90€ —
THE BROTH 
Homemade cappelleti pasta with mushroom and aromatic broth, crispy croutons, grated Prosociano cheese
— 15,50€ —
THE FARM
Freshly breaded and fried egg roasted in salted butter, baby chanterelles mushroons with parsley and garlic, light autumn-scented broth
— 15€ —
THE BISTRO
Homemade warm brioche sausage, reduced cooking jus
— 14,50€ —
THE KITCHEN GARDEN
Open ravioli pasta with seasonal vegetables, cauliflower mousseline, vegetable broth with black cumin, thin slice of toasted bread
— 14€ —
The Classics
Pork cordon bleu
Pork escalope, white ham 
, farm cow's cheese , mushroom sauce, fries and green salad
— 26,50€ —
Maus Kätti burger
Burger bun, regional minced meat 180g , "Pavé des Grands Vents" (regional cheese), onion compote, lettuce, tomatoes, fries and green salad
— 26€ —
• Option Bacon (2 slices) : +1,50€
• Vegetarian option available
STEAK TARTARE (raw meat) 200g
Condiments to season it to your liking, chips and green salad
— 25,50€ —
VOL-AU-VENT
Fries and green salad
— 23,90€ —
Beef entrecôte 300g
Roasted bone marrow, fries, green salad, sauce of your choice
— 35€ —
Matured beef
Roasted bone marrow, sauce and side orders of your choice
— Price per 100g —
- Choice of sauce with our grilled beef pieces
Maître d'hôtel butter, Mushrooms, Red wine sauce - Side orders
Fries
Seasonal vegetables
Grandmother-style mashed potatoes
Linguine pasta integrali
Grandmother-style potatoes
Coriander rice
Rice noodles
— 4,80€ — -
Green salad supplement
— 3,50€ —
The Fishes and mussels
SALMON
Salmon tartare with candied lemon, spicy guacamole, red onion pickles, fennel “caviar”, tangy rocket, rosemary crumble, chips and green salad
— 26€ —
GENTLE DELIGHT 
Steamed cod loin, pea purée, melting baby potatoes, toasted bread cream
— 28€ —
THE ATLANTIC
Sea bass loin in a chorizo crust, zucchini fondue, mashed potatoes with Espelette pepper, Noilly Prat jus
— 28€ —
MussElS
• Our mussels are available according to availability
• Served with fries
MUSSELS COOKED IN WHITE WINE
— 23€ —
MUSSELS IN CREAM SAUCE
— 24€ —
MUSSELS, CHORIZO SAUCE
— 24,90€ —
The main course
THAI-STYLE BEEF
Marinated beef slices, red onion pickles, wasabi peanuts, coriander, edamame, Thai vinaigrette, fries and green salad
— 26€ —
ITALIAN-STYLE STEAK
300g ribeye (sliced), Parmesan shavings, balsamic vinaigrette, fries, rocket
— 35€ —
AUVERGNE
Sesame burger bun, beef patty, Bleu d’Auvergne cheese, grilled farmhouse bacon, lettuce, pickled onions, burger sauce, fries, salad
— 26€ —
• Vegetarian option available
TENDER TOUCH
Veal chop, basted with salted butter and rosemary, Swedish potatoes, young colourful carrots
— 29€ —
THE CRYING TIGER
200g grilled rump steak, Thai sauce, crispy Pont-Neuf potatoes, salad
— 29€ —
BEAUTIFUL CARROTS
Oven-roasted carrots, yellow carrot purée, colourful carrot ribbons, carrot-top emulsion, curry carrot chips
— 22€ —
THE ARTICHOKE
Creamy risotto, violet artichoke fricassée, spring onions, confit tomatoes, smoked vegetable jus, toasted sunflower seeds
— 24€ —
BARBECUE SUR TABLE
Disponible uniquement en terrasse quand le soleil brille.
À partager à 2 ou à plusieurs.
VIANDE
Boeuf, veau et volaille tranchés (300g par personne)
— 34€ —
POISSON
Loup de mer, gambas, saumon
— 36€ —
A list of allergens is available upon request.
Quality Charter awarded by the Ministry of Economic Affairs in cooperation with Horesca
The photos below are creations of our Chef, from the current and/or previous season's menu.
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Chef Loic Benatru is intent on delighting you with French matured meats and will even give you tips on how to cook this ever so delicate meat perfectly at home too. Chef Loic Benatru’s advice: “The cooking alone of an 800-gram T-bone steak can take 30 to 45 minutes, depending on how the diner likes it cooked. It is important not to traumatize the meat, if I may put it that way, by too great temperature differences. Once out of your refrigerator, you must keep the meat at ambient temperature in order to avoid thermal shock. You must then sear it at 250°C to close the pores and thus keep all its flavour, and then leave it to rest once again before serving it at the table. Time is the main factor to make sure that the meat is perfectly cooked and served with all its taste and flavour.” |
Our producers in the spotlight
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