Easter menus in our restaurants

Located at Mondorf Parc Hôtel & Spa****^sup

Come and indulge in this seasonal menu created by Chef Jérôme Le Guernevé and his entire team. Refined, creative and bold cuisine, enhanced by personalised service, for a delightful moment to share with family this Easter.

Adult Menu - 89€ • Children's menu - 40€

• Appetiser
  Spring Awakening
  Soft-boiled quail egg, asparagus tartare and crispy tuile (1.2 / 4 / 7)
• White Gold and its Salmon
  White asparagus poached with citrus, salmon tataki, mousseline sauce and Avruga caviar (1.2 / 2 / 3 / 4 / 6 / 7 / 12)
• Reflection of the Sea
  Roasted monkfish, bottarga, wild asparagus, glazed radishes and saffron confit potatoes (1.2 / 4 / 7 / 9 / 12)
  or
  Easter Lamb
  Saddle of lamb stuffed with morels, roasted green asparagus, sage-infused meat jus and herbed turned potatoes (1.2 / 4 / 7 / 9 / 12)
• Pre-dessert
• The Gourmet Egg
  Valrhona dark chocolate mousse, peanut cream, crispy praline and chocolate biscuit (1.2 / 4 / 7 / 8 / 8.1)
• Mignardises

Located at Mondorf Parc Hôtel & Spa****^sup

Chef Morgan Champavere and his team invite you to discover their expertise through a menu inspired by springtime flavours. In a warm and inviting setting, savour a moment of sharing and gentle escape, perfect for celebrating Easter in complete serenity.

Set menu offered on Sunday, April 5th (lunch - no à la carte menu)

Adult Menu - 65€

• Appetiser
  The Egg Hunt
  Soft-boiled quail egg aspic, Serrano ham brunoise and seasonal vegetables, fried kadayif and sponge cake with watercress coulis (1.2 / 4 / 7)
• Spring Aromas
  Green asparagus royale, Parmesan foam, egg parfait, spring aromatics crumble, sautéed morels and smoked bacon lardons (1.2 / 4 / 7 / 12)
  or
  Beef Gravlax
  Fine slices of smoked beef infused with whisky, lightly caramelised with brown sugar, lime caviar, black garlic condiment, toasted croutons and pickled young vegetables (1.2 / 4 / 7 / 10 / 12)
• The Spring Star
  Confit lamb shoulder served as a pressed terrine, coated with honey and thyme jus, pressed potatoes and duo of glazed asparagus, reduced cooking jus (1.2 / 7 / 9)
  or
  Treasure of the Deep
  Halibut fillet stuffed with wild garlic forcemeat, gently steamed with lemon, potato mousseline and fricassee of garden peas with fresh herbs, lemon emulsion (1.2 / 3 / 4 / 7 / 12)
• Pomegranate Easter Delight
  Pearlescent egg with pomegranate heart, white chocolate and raspberry crisp, light mascarpone cream, pomegranate cream and gel, white chocolate and raspberry egg (1.2 / 4 / 7 / 8.1 / 8.2)

Children's menu (up to 12 years) - 25€

• Water syrup (your choice) drink
• Appetiser
  The Egg Hunt
  Soft-boiled quail egg aspic, Serrano ham brunoise and seasonal vegetables, fried kadayif and sponge cake with watercress coulis (1.2 / 4 / 7)
• Demi-Flammenkuche traditionnelle (1.2 / 7 / 10 / 12)
• Carbonara with local bacon (1.2 / 4 / 7)
  or
• Burger (1.2 / 7 / 11), fresh chips, green salad
  or
  Fish & chips, green salad (1.2 / 3 / 7)
• Dessert
  Ice cream cup - 3 scoops of your choice

Located in the historic Anciens Thermes

Let yourself be delighted by flavour pairings crafted by Chef Kevin Gallina and his team, celebrating the freshness and indulgence of the season. This Easter, enjoy a truly special moment in the heart of the Anciens Thermes, in an elegant and welcoming atmosphere.

Set menu offered on Sunday, April 5th (lunch - no à la carte menu)

Adult Menu - 60€

• Appetisers
  Crunchy Garden and Velvet
  Hand-cut beef spring rolls with aromatic jus (1.2 / 3 / 6 / 11)
  Green asparagus velouté, dried fruits and Pancetta chips (1.2 / 7)
• Spring Jewels
  Large poultry ravioli, beautiful white asparagus confit and grilled, mousseline foam and Pecorino shavings (1.2 / 4 / 7)
  or
  Forest and River Sparkle
  Gently poached pikeperch, smoked turnip, confit mushrooms, watercress foam and crispy shallot (3 / 7)
• Easter Lamb
  Limousin lamb leg, wild garlic potato purée, braised young leek, cooking jus with dried apricots (1.2 / 7 / 12)
  or
  Pearl of Char and Little Garden
  Arctic char meunière, baby radishes of different colours, celery mousseline, toasted hazelnuts and chervil cream (1.2 / 3 / 7 / 8.2)
• Easter Sweetness
  Pearlescent egg with pomegranate heart, white chocolate and raspberry crisp, light mascarpone cream, pomegranate creme and gel, white chocolate and raspberry egg (1.2 / 4 / 7 / 8.1 / 8.2)

Children's menu (up to 12 years) - 25€

• Water syrup (your choice) drink
• Appetisers
  Crunchy Garden and Velvet
  Hand-cut beef spring rolls with aromatic jus (1.2 / 3 / 6 / 11)
  Green asparagus velouté, dried fruits and Pancetta chips (1.2 / 7)
• Half-board of saucisson and farmhouse cheese (1.2 / 7)
• Chicken nuggets (1.2 / 4 / 7 / 10 / 12), fresh chips, green salad
  or
  Local beef patties (10 / 12), fresh chips, green salad
  or
  Fish & chips, green salad (1.2 / 3 / 4 / 10 / 12)
• 2 scoops of ice-cream OR Crepe with sugar or chocolate