Version française • 
Deutsche Version
1 Gluten
1.2 Wheat
1.3 Rye
1.4 Barley
1.5 Oats
1.6 Spelt
1.7 Kamut
2 Crustaceans
3 Fish
4 Eggs
5 Peanuts
6 Soya
7 Dairy products (milk, milk-based products, lactose)
8 Nuts
8.1 Almonds
8.2 Halzelnuts
8.3 Walnuts
8.4 Cashew nuts
8.5 Pecans
8.6 Brasil nuts
8.7 Pistachios
8.8 Macadamia nuts
8.9 Queensland nuts
9 Celery
10 Mustard
11 Sesame
12 Sulphites
13 Lupins
14 Molluscs
