True to the culinary philosophy of the Domaine Thermal, the chefs work exclusively with fresh, seasonal products to guarantee healthy, tasty and quality dishes. Chef Sébastien Domange and his team serve up a refined cuisine with a touch of creativity known as “Bistronomic.” They constantly revisit the great classics of French and Luxembourgish cuisine with finesse for your sheer pleasure. They bring their skills to bear with gourmet and delicate flavours. Their main values are passion, freshness and authenticity. For its part, the cellar book boasts a number of treasures, some of which stem from the Luxembourgish Moselle Region. A unique moment of discovery accompanied by personalized, bespoke service. A shaded terrace awaits your enjoyment in summer.
The De Jangeli restaurant invites you to (re)discover the wines of the Luxembourgish Moselle Valley while tasting dishes perfectly paired with them.
The Chef will serve up a new set menu each month stemming from the seasonal menu. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected by our experts with care and rigour to sublimate all these flavours…
>> Discover the set menus <<
Evening in partnership with the VinsLux application and Le Guide VinsLux
Private car park: access via the impasse Emile Didderich
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Our A LA CARTE formulas - every day
MAIN COURSE = €42
★
STARTER + MAIN COURSE = €57
★
MAIN COURSE + DESSERT = €54
★
STARTER + MAIN COURSE + DESSERT = €69
Mother's Day MENU
proposed on Sunday 11th June - Noon (no menu).
Panacotta de chèvre affiné, gelée de cébettes, fines tranches de jambon d’agneau séché, roquette, crumble d’olives
♦
Le Canard
Carpaccio de filet de canard mariné à l’huile de cèpes et café, salade d’herbes folles, copeaux de foie gras, gel de bergamote et pickles de radis, tuile dentelle
OR
L’Omble Chevalier
Omble chevalier mi-fumé et mi-cuit, biseaux de poireaux, pommes de terre rattes confites au fumet de poissons, gel d’herbes à soupe, infusion de baies de genièvre au crémant luxembourgeois
♦
L’Agneau
Carré d’agneau rôti, viennoise d’herbes, condiment estragon, déclinaisons de petits pois en textures, pomme de terre Darphin, jus dissocié à l’huile d’olive citronnée
OR
La raviole de la mer
Grosse raviole de crustacés parfumé à la coriandre et citron confit, jeunes légumes de saison façon "pot au feu", neige de Pecorino, fin bouillon de Bonite séchée perlé aux herbes
♦
Fraicheur d’asperge et fraise Timut
Copeaux d’asperge verte, confit et sorbet fraise, biscuit Madeleine à l’huile d’olive, tartare de fraise aux poivre Timut, pointes d’asperges croquantes
♦
Adult: 75€
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Child (max. 12 years old): 35€
Half adult menu + one soft drink
EVENING
FOOD AND LUXEMBOURGISH VALLEY WINE PAIRING
As of 11 January 2023, the Chef will propose a new set menu from the seasonal menu every 2nd Wednesday of the month. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected with attention and rigour to sublimate all these flavours…
Our expert will prepare a detailed explanation of the wines offered for each dinner.
Tasting Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (10cl) = €99/person
Gourmet Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (15cl) = €106 /person
Crémant Bentz Brut
Domaine Claude Bentz, Remich
Sylvaner Kurschels 2022
Domaine Schram, bech-Kleinmacher
Riesling Peteschwéngert 2019
Pundel vins purs, Wormeldange-Haut
Pinot Gris - Gris de Gris 2022
Caves Berna, Ahn
- Single set menu (no menu) -
Vegetarian option upon request
- Single set menu (no menu) -
Vegetarian option upon request
To be discovered or rediscovered, the selection of wines and crémants from the Luxembourgish Moselle Valley presented during the Food and Wine Pairing Evenings will be featured in all our restaurants in the month after they are presented.
A list of allergens is available upon request.
The photos below are creations of our Chef, from the current and/or previous season's menu.
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