True to the culinary philosophy of the Domaine Thermal, the chefs work exclusively with fresh, seasonal products to guarantee healthy, tasty and quality dishes. Chef Sébastien Domange and his team serve up a refined cuisine with a touch of creativity known as “Bistronomic.” They constantly revisit the great classics of French and Luxembourgish cuisine with finesse for your sheer pleasure. They bring their skills to bear with gourmet and delicate flavours. Their main values are passion, freshness and authenticity. For its part, the cellar book boasts a number of treasures, some of which stem from the Luxembourgish Moselle Region. A unique moment of discovery accompanied by personalized, bespoke service. A shaded terrace awaits your enjoyment in summer.
The De Jangeli restaurant invites you to (re)discover the wines of the Luxembourgish Moselle Valley while tasting dishes perfectly paired with them.
The Chef will serve up a new set menu each month stemming from the seasonal menu. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected by our experts with care and rigour to sublimate all these flavours…
>> Discover the set menus <<
Evening in partnership with the VinsLux application and Le Guide VinsLux
Private car park: access via the impasse Emile Didderich
Access for Persons with Reduced Mobility
Sunny and shaded terrace, ideal for the summer season.
Our A LA CARTE formulas - every day
MAIN COURSE = €42
★
STARTER + MAIN COURSE = €57
★
MAIN COURSE + DESSERT = €54
★
STARTER + MAIN COURSE + DESSERT = €69
EVENING
FOOD AND LUXEMBOURGISH VALLEY WINE PAIRING
As of 11 January 2023, the Chef will propose a new set menu from the seasonal menu every 2nd Wednesday of the month. Fresh and noble products chosen with care, a creative, refined cuisine, wines selected with attention and rigour to sublimate all these flavours…
Our expert will prepare a detailed explanation of the wines offered for each dinner.
Tasting Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (10cl) = €99/person
Gourmet Dinner
Appetizer + 3 courses + 4 Luxembourgish wines or crémants (15cl) = €106 /person
CAPRA
Millefeuille of “ashen” mature goat cheese, cooked and raw summer vegetables, strips of smoked duck breast, chestnut honey gel, fig and pollen crumble, gourmet salad, red onion pickles, rocket and pine nut condiment
Gris de Gris 2022
Domaine Mathis Bastian, Remich
LAND AND SEA
Slightly seared back of meagre with Tandoori butter, fine tart with crushed tomatoes, olives, ginger and salicornia, royal of yellow courgettes, potatoes, creamy emulsion of Iberico de Bellota Chorizo
Riesling 2021 Ahn Palmberg
Clos Mon Vieux Moulin, Ahn
FIG AND CHOCOLATE
Chocolate shortcrust pastry, fig compote with Espelette, Andoa chocolate ganache (Fairtrade and organic), roasted figs
Gewürztraminer Machtum Gëllebour 2020
Domaine Pundel-Hoffeld, Machtum
- Single set menu (no menu) -
Vegetarian option upon request
BRITTANY COAST
Open ravioli of lobster and sole, printed pasta with fine herbs, celerisotto with Tomme de Savoie cheese, glazed autumn root vegetables, Nantua sauce (made with crayfish, white wine, cognac and shallots), mushroom crumble
LA CRÈME BRÛLÉE
Butternut crème brûlée, gingerbread flavoured mousse,
orange jelly, orange segments
- Single set menu (no menu) -
Vegetarian option upon request
LAND AND SEA
Carpaccio of scallops, mushroom veil, brown Paris mushrooms shavings, cauliflower in different textures,
vinaigrette with roast poultry jus, grated Foie Gras
GAME
Seared back of venison, hazelnut viennoise and grilled coffee, red cabbage confit, spätzle pasta with spelt flour, mini pear infused with spiced mulled wine, chestnut, rich morello sauce
GALET DE RIVIÈRE
Creamy biscuit with Sichuan pepper, praline and black sesame mousse, lime cream, sponge cake, crumble
- Single set menu (no menu) -
Vegetarian option upon request
GOURMET DELIGHTS
Lingot of Foie Gras with duck confit and dried fruits, quince juice, 20-year-old Balsamic jelly, roasted pear with Timut pepper and vanilla pear gel, pear crisps and flaky Bun's Rolls
SARMENT DE VIGNE
Abinao 85% Valrhona chocolate mousse and cream, crispy praline, vine peach confit
- Single set menu (no menu) -
Vegetarian option upon request
To be discovered or rediscovered, the selection of wines and crémants from the Luxembourgish Moselle Valley presented during the Food and Wine Pairing Evenings will be featured in all our restaurants in the month after they are presented.
A list of allergens is available upon request.
The photos below are creations of our Chef, from the current and/or previous season's menu.
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