Seasonal and set menus

Chef Loïc Benatru and his team concoct set menus and dishes day after day to meet the requirements of a balanced and tasty cuisine to perfection.


BISTRONOMIC CUISINE, CONSUMMATE PLEASURE.

Open every evening, Wednesday to Sunday, as well as on Friday and Sunday for lunch.

 

Set menu for Wednesday and Thursday evening only.

Starter + main course or Main course + Dessert = €38

Starter + Main course + Dessert = €43

 

A LA CARTE main course formulas

MAIN COURSE = €39

STARTER + MAIN COURSE = €49

MAIN COURSE + DESSERT = €53

STARTER + MAIN COURSE + DESSERT = €59

 


A RESTAURANT FOR EVERY WHIM:  gourmet or balanced DIET, the choice is yours. 

Open every day, from 11:30 am to 10:00 pm  - the kitchen starts serving as of 12:00 noon.

Our lunchtime formulas – Monday to Friday, lunchtime (excluding holidays)

Lunch main course or Balanced diet main course
Dish of the day + coffee

14,90 €

Our suggestion of pasta of the week

14,50 €

The Butcher’s special
Fresh chips and green salad

18,50 €

 

 


A PASSION FOR TRADITION to grace YOUR PLATES.

Open Wednesday to Sunday, midday and evening.

 

Discover the Brill Classics, the suggestions of the moment, and Alsatian specialities – all prepared in house with fresh and seasonal products.

The Chef’s signature dish

Seafood sauerkraut    
with Scottish salmon, pikeperch, prawns and Riesling sauce

27 €

 

 

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