The culinary philosophy of the Domaine Thermal can be summed up in a few words: flavour, freshness, authenticity, creativity, health, terroir and season. Chef Loïc Benatru and his team concoct set menus and dishes day after day that meet the requirements of a balanced and flavoursome cuisine to perfection. The chefs share one and the same passion, one that comes straight from the heart, to regale the eyes and the senses.
Restaurant De Jangeli
Chef Sébastien Domange and his team serve up a refined, creative and daring cuisine. They bring their skills to bear on gourmet and delicate flavours based on seasonal products. Their main values are passion, freshness and authenticity…
Brasserie Maus Kätti
Enjoy, savour and relax.
In the heart of the Anciens Thermes (old thermal baths), Chef Pascal Wasser and his team invite you to discover or rediscover the musts of the “little mouse” as well as seasonal dishes. Come and taste the “gourmet or balanced diet” formulas to titillate your taste buds from Monday to Friday lunchtime…
Chalet am Brill
The entire team at Chalet am Brill is happy to serve up the great classics of the house such as the burger, the tartar minute or its famous vol-au-vent. The chef draws inspiration from market-fresh produce to come up with some great seasonal suggestions for you. Fans will be delighted!
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