The culinary philosophy of the Domaine Thermal can be summed up in a few words: flavour, freshness, authenticity, creativity, health, terroir and season. Chef Loïc Benatru and his team concoct set menus and dishes day after day that meet the requirements of a balanced and flavoursome cuisine to perfection. The chefs share one and the same passion, one that comes straight from the heart, to regale the eyes and the senses.
In-house preparations are institutionalized for each of the restaurants. Local and organic products are preferred to guarantee real taste while favouring an ecological and responsible approach. Regional producers come by regularly to deliver the products of their efforts. Located in the park of the Domaine Thermal, the aromatic herb garden supplies the flavours of your dishes in tune with the seasons. The natural dimension takes precedence and confers a particularly appetizing gourmet flavour.
Whether for a meal with the family, just the two of you or with friends or for a barbecue by the thermal swimming pool or a business lunch or balanced snack between two conferences, you can count on the kitchen and dining room teams of the Domaine Thermal to delight your palate each and every time with the same passion irrespective of the occasion.